Today’s Recipe: Baked Zucchini Chips

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BAKED ZUCCHINI CHIPS

PREP TIME: 15 MINUTES
COOK TIME: 1 HOUR, 45 MINUTES
MAKES: ABOUT 1 CUP

1    zucchini, cut into 1/16” thick slices
1    T coconut oil, melted
2    T bread crumbs
1/8  t curry powder
1/8  t dry mustard
1/8  t salt

1. Preheat oven to 225°F. Line 2 cookie sheets with parchment paper.
2. In a medium bowl, combine zucchini and coconut oil.
3. In a small bowl, combine bread crumbs, curry, dry mustard, and salt. Add mixture to zucchini and stir to combine.
4. Arrange zucchini slices on cookie sheets in a single layer.
5. Bake for 1 hour and 45 minutes, switching the cookie sheets between oven racks about every 30 minutes. Cool for 5 minutes and enjoy!

Gather ingredients.

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Preheat oven to 225°F and line 2 cookie sheets with parchment paper. Then, in a medium bowl, combine 1 zucchini, sliced into 1/16” slices.

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Add 1 T melted coconut oil.

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In a small bowl, combine 2 T bread crumbs, 1/8 t curry, 1/8 t dry mustard, and 1/8 t salt.

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Add mixture to the zucchini. Stir to combine.

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Arrange zucchini slices on cookie sheets in a single layer.
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Bake for 1 hour and 45 minutes, switching the cookie sheets between oven racks about every 30 minutes. Cool for 5 minutes and enjoy!

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Leave a comment 5 Comments

  1. Lisa Von Saunder says:

    yum -a great way to use up the bonus zukes come summer. I will definately try this

  2. Barbara Criss says:

    My husband and I are very fond of zucchini and I can’t wait to make these. I’ll have to put them in the oven very early in the morning as this would heat up the house so bad. Mary Jane—I am the proud owner of a beautiful 1940’s gas range and I can hardly wait to pop these in it’s tiny little oven.

    • MaryJane says:

      Wow, vintage 1940s. I’ll bet it makes you proud of your kitchen! And I’ll bet your range thanks you for rescuing and loving it.

      • Barbara Criss says:

        I got this range at a thrift shop for fifty dollars and my husband was not at all happy to be forced to load it up and take it home. It sat in my basement for ten years. He finally agreed to install it for me, but I truly doubted he would. Imagine my surprise when I came home one evening and he had gotten it out of the basement and in the house by himself. There it sat—all hooked up and ready to go. Now he loves it as much as I do.

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