PETITE CANADIAN BACON QUICHES
PREP TIME: 15 MINUTES
COOK TIME: 17-20 MINUTES
MAKES: 12 PETITE QUICHES
12 slices Canadian bacon
1/4 cup red bell pepper, diced
2 T diced zucchini
2 eggs
1 t milk
1/8 t salt
1/4 cup shredded sharp Cheddar cheese
1. Preheat oven to 400°F.
2. Line 12 mini muffin cups (or the cups of an aebleskiver pan, cutting the recipe in half) with a slice of Canadian bacon.
3. Evenly divide pepper and zucchini between muffin cups.
4. In a small bowl, combine eggs, milk, and salt; evenly divide mixture between muffin cups.
5. Bake for 15-18 minutes, or until eggs have set. Sprinkle tops with cheese and bake 2 more minutes, or until cheese is melted.
Gather ingredients. Preheat oven to 400°F.
Line 12 mini muffin cups (or the 7 cups of an aebleskiver pan, cutting the recipe in half) with a slice of Canadian bacon.
Evenly divide 1/4 cup diced red bell pepper between muffin cups.
Evenly divide 2 T diced zucchini between muffin cups.
Add 2 eggs to a small bowl. Then, add 1 t of milk.
Add 1/8 t of salt.
Stir to combine, then evenly divide mixture between muffin cups.
Bake for 15-18 minutes, or until eggs have set. Sprinkle tops with 1/4 cup of shredded sharp Cheddar cheese, and bake 2 more minutes, or until cheese is melted.
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I am in love with this second egg recipe. Wow, veggies and eggs all wrapped in bacon. What could be better? This recipe plus the one last week in the red pepper are calling me to the kitchen to get creative. My friend brought me some of her grandson’s chicken eggs the other day and they seem like they need to be made up into these new ideas!
Where do I find one of those great cast-iron muffin pans.
I find them in second-hand and/or antique stores. Have you tried places like eBay?
I will try that. Did not even know “they” made a muffin pan like that. Also looking for a cast iron bread pan. Will try e-bay and watch local second hand stores, garage sales, etc. Thanks
It’s a cast iron aebleskiver pan.
Looks delicious! Can’t wait!
(Because of this recipe;-) Later today my husband & I are making a special trip to the health food store to buy some Canadian Bacon. This recipe sounds too good to pass by; what a clever idea you have for mini Quiches.
And both of your latest magazine recipes are keepers too. Kudos to your kitchen crew! Thanks for sharing.