MEDITERRANEAN PASTA SALAD
PREP TIME: 15 MINUTES
COOK TIME: 20 MINUTES
MAKES: 6 SERVINGS
3 cups shell pasta
1 cup cherry tomatoes, quartered
1 cucumber, quartered and sliced
½ cup feta cheese
½ cup Kalamata olives, halved
¼ cup sliced pepperoncinis
¾ cup Greek yogurt
¼ cup red wine vinegar
1 T honey
½ t salt
¼ cup dill, minced
1. Fill a medium saucepan with water and bring to a boil. Add pasta and cook until al dente. Drain and pour pasta into a large bowl.
2. While the pasta is cooking, make the dressing. In a small bowl, combine yogurt, vinegar, honey, salt, and dill; whisk to combine.
3. Add tomatoes, cucumber, feta, olives, and pepperoncinis to the pasta. Pour in dressing, toss to combine, and chill until ready to serve.
Fill a medium saucepan with water and bring to a boil. Add 3 cups shell pasta and cook until al dente. Drain and pour pasta into a large bowl.
While the pasta is cooking, gather ingredients for the dressing.
Add ¾ cup Greek yogurt to a small bowl. Then, add ¼ cup red wine vinegar.
Add ½ t salt.
Add 1 T honey.
Add ¼ cup dill, minced.
Whisk to combine.
To the pasta, add 1 cup quartered cherry tomatoes, 1 quartered and sliced cucumber, ½ cup feta cheese, ½ cup halved Kalamata olives, and ¼ cup sliced pepperoncinis.
Pour in dressing, toss to combine, and chill until ready to serve.