Today’s Recipe: Sirloin Fajita Wraps

SIRLOIN FAJITA WRAPS
PREP TIME: 25 MINUTES
COOK TIME: 18 MINUTES
MAKES: 6 SERVINGS

3    8-oz sirloin steaks
¼   cup olive oil, divided
¾   t cumin
¾   t salt
½   t chili powder
2    bell peppers, assorted colors
1    zucchini
4    garlic cloves, peeled and minced

1. Fillet each steak, creating six ¼”-thick steaks; rub with 3 T olive oil. In a small bowl, combine cumin, salt, and chili powder; rub into steak.
2. Thinly slice bell peppers and zucchini. Line grill with a piece of foil and heat remaining olive oil over medium-high heat. Add peppers and zucchini; cook for about 3 minutes, or until tender-crisp.
3. Evenly divide vegetables and garlic between steaks and roll up, securing with a toothpick.
4. Grill over medium-high heat for 15 minutes, turning every 5 minutes.

Gather ingredients.

Fillet each steak, creating six ¼”-thick steaks.

Rub with 3 T olive oil.

In a small bowl, combine ¾ t cumin, ¾ t salt, and ½ t chili powder; rub into steak.

Thinly slice 2 bell peppers and 1 zucchini.

Line grill with a piece of foil and heat 1 T olive oil over medium-high heat.

Add peppers and zucchini; cook for about 3 minutes, or until tender-crisp. Evenly divide vegetables between steaks.

Evenly divide 4 cloves of peeled and minced garlic between steaks.

Roll up, securing with toothpicks.

Grill over medium-high heat for 15 minutes, turning every 5 minutes.