PREP TIME: 30 MINUTES
COOK TIME: 8 HOURS
MAKES: 6 SERVINGS
3 lbs pork shoulder, cut into 2” pieces
1 1/3 cups barbecue sauce, divided
1/2 onion, minced
4 garlic cloves, peeled and minced
3 T maple syrup
1 T apple cider vinegar
2 t molasses
1/2 t salt
1. Add pork loin, 2/3 cup barbecue sauce, onion, garlic, maple syrup, vinegar, molasses, and salt to a crockpot. Turn to low, and cook for 8 hours.
2. Drain and discard cooking juices. Using two forks, shred pork. Stir in remaining 2/3 cup barbecue sauce. Serve on hoagie rolls with fresh greens.
Add 3 lbs pork shoulder (cut into 2” pieces) to a crockpot. Add 2/3 cup of barbecue sauce.
Add 1/2 onion, minced.
Add 4 peeled and minced garlic cloves.
Add 3 T of maple syrup.
Add 1 T of apple cider vinegar.
Add 2 t of molasses.
Add 1/2 t salt. Turn crockpot to low, and cook for 8 hours.
Drain cooking juices for use in other recipes.
Using two forks, shred pork.
Stir in remaining 2/3 cup barbecue sauce.
Serve on hoagie with fresh greens.