ROASTED CABBAGE WITH DILL-YOGURT SAUCE
PREP TIME: 20 MINUTES
COOK TIME: 25 MINUTES
MAKES: 6 SERVINGS
½ cup yogurt
¼ cup fresh dill, minced
2 t apple cider vinegar
¼ t onion powder
1 t salt, divided
1 head cabbage, cut into ¾” slices
2 T butter, melted
3 garlic cloves, peeled and minced
¼ t pepper
1. Preheat oven to 400°F. Line a baking sheet with foil.
2. In a small bowl, stir together yogurt, dill, apple cider vinegar, onion powder, and ½ t salt; cover and refrigerate.
3. Arrange cabbage slices on baking sheet. Brush with butter. Sprinkle with garlic cloves, remaining salt, and pepper.
4. Bake for 20 minutes, then turn oven to broil and cook an additional 5 minutes. Serve with dill-yogurt sauce.
Preheat oven to 400°F. Line a baking sheet with foil. Add ½ cup yogurt to a small bowl.
Add ¼ cup fresh, minced dill.
Add 2 t apple cider vinegar.
Add ¼ t onion powder.
Add ½ t salt.
Stir to combine. Cover and refrigerate.
Arrange 1 head of cabbage, sliced into ¾”-thick rounds, on baking sheet.
Brush cabbage slices with 2 T of melted butter.
Sprinkle with 3 peeled and minced garlic cloves.
Sprinkle with remaining ½ t salt.
Sprinkle with ¼ t pepper.
Bake for 20 minutes, then turn oven to broil and cook an additional 5 minutes. Serve with dill-yogurt sauce.