ROASTED RADISHES & PARSNIPS W/LEMON BUTTER
PREP TIME: 20 MINUTES
COOK TIME: 20 MINUTES
MAKES: 4 SERVINGS
1 lb radishes, quartered (about 3 cups)
1 lb parsnips, peeled, quartered, and sliced 1/4″ thick (about 3 cups)
4 T butter, divided
3/4 t salt
1/4 t pepper
2 t fresh lemon juice
1 1/2 t fresh thyme leaves
1. Preheat oven to 425°F. Line a large baking sheet with a silicone baking mat or parchment paper.
2. In a small saucepan over medium-low heat, melt 2 T butter; set aside.
3. In a large bowl, combine radishes and parsnips. Toss with melted butter, salt, and pepper.
4. Transfer to prepared baking sheet and roast for 20 minutes, stirring halfway through.
5. In a small saucepan over medium-low heat, melt remaining 2 T butter. Add lemon juice.
6. Transfer roasted vegetables to a large bowl. Add lemon butter and thyme. Mix well and serve.
Gather ingredients.
Preheat oven to 425°F. Line a large baking sheet with a silicone baking mat or parchment paper. In a small saucepan over medium-low heat, melt 2 T butter; set aside.
Add 1 lb quartered radishes (about 3 cups) to a large bowl.
Add 1 lb peeled, quartered, and sliced parsnips (about 3 cups).
Add melted butter.
Add 3/4 t salt.
Add 1/4 t pepper.
Toss to combine.
Transfer to prepared baking sheet and roast for 20 minutes, stirring halfway through.
In a small saucepan over medium-low heat, melt remaining 2 T butter. Add 2 t fresh lemon juice.
Transfer roasted vegetables to a large bowl.
Add lemon butter.
Add 1 1/2 t fresh thyme leaves.
Mix well and serve.
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This looks delicious!! I have never eaten cooked radishes but the combination with parsnips sounds really good. I will be trying this one very soon!
This looks really good! Thank you so much for the visual walk-through of the preparation- it really helps.
I heared of cooked radishes. I think a girlfriend of mine says she boils hers? Anyways,…. I have never had a parsnip. Are they “spicy” like some radishes can be, or are they mild like a potato? And do the radishes in this recipie lose their spicy kick when baked like this? But the thought of a spicy veggie mixed with one that isn’t (?) would be a cool flavor combo! Must try this!
Hmmm, what an interesting combination. I love both of these veggies but never thought of putting them together and roasting. This I must try!
I roast carrots and parsnips all the time, I never thought of adding radishes! Thank you for the idea!
This is a wonderful dish! Have made it many times. A nice change for vegetable dish.
Yummy! This would be a nice veggie dish. I normally only use radishes on my salad, so it will be nice to try them a new way. The lemon makes it sound so refreshing!
Sounds and looks great. Will definitely try it. Thanks.