Today’s Recipe: Roasted Radishes & Parsnips w/Lemon Butter

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ROASTED RADISHES & PARSNIPS W/LEMON BUTTER

PREP TIME: 20 MINUTES
COOK TIME: 20 MINUTES
MAKES: 4 SERVINGS

1 lb radishes, quartered (about 3 cups)
1 lb parsnips, peeled, quartered, and sliced 1/4″ thick (about 3 cups)
4 T butter, divided
3/4 t salt
1/4 t pepper
2 t fresh lemon juice
1 1/2 t fresh thyme leaves

1. Preheat oven to 425°F. Line a large baking sheet with a silicone baking mat or parchment paper.
2. In a small saucepan over medium-low heat, melt 2 T butter; set aside.
3. In a large bowl, combine radishes and parsnips. Toss with melted butter, salt, and pepper.
4. Transfer to prepared baking sheet and roast for 20 minutes, stirring halfway through.
5. In a small saucepan over medium-low heat, melt remaining 2 T butter. Add lemon juice.
6. Transfer roasted vegetables to a large bowl. Add lemon butter and thyme. Mix well and serve.

Gather ingredients.

roasted-radishes_5841

Preheat oven to 425°F. Line a large baking sheet with a silicone baking mat or parchment paper. In a small saucepan over medium-low heat, melt 2 T butter; set aside.

roasted-radishes_5849Add 1 lb quartered radishes (about 3 cups) to a large bowl.

roasted-radishes_5850Add 1 lb peeled, quartered, and sliced parsnips (about 3 cups).

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roasted-radishes_5858Add melted butter.

roasted-radishes_5861Add 3/4 t salt.

roasted-radishes_5866Add 1/4 t pepper.

roasted-radishes_5870Toss to combine.

roasted-radishes_5875Transfer to prepared baking sheet and roast for 20 minutes, stirring halfway through.

roasted-radishes_5879In a small saucepan over medium-low heat, melt remaining 2 T butter. Add 2 t fresh lemon juice.

roasted-radishes_5944roasted-radishes_5947Transfer roasted vegetables to a large bowl.

roasted-radishes_5949Add lemon butter.

roasted-radishes_5956Add 1 1/2 t fresh thyme leaves.

roasted-radishes_5960Mix well and serve.

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Leave a comment 8 Comments

  1. Winnie Nielsen says:

    This looks delicious!! I have never eaten cooked radishes but the combination with parsnips sounds really good. I will be trying this one very soon!

  2. Wayve says:

    This looks really good! Thank you so much for the visual walk-through of the preparation- it really helps.

  3. Virginia Meyer says:

    I heared of cooked radishes. I think a girlfriend of mine says she boils hers? Anyways,…. I have never had a parsnip. Are they “spicy” like some radishes can be, or are they mild like a potato? And do the radishes in this recipie lose their spicy kick when baked like this? But the thought of a spicy veggie mixed with one that isn’t (?) would be a cool flavor combo! Must try this!

  4. Winnie Nielsen says:

    Hmmm, what an interesting combination. I love both of these veggies but never thought of putting them together and roasting. This I must try!

  5. Michelle says:

    I roast carrots and parsnips all the time, I never thought of adding radishes! Thank you for the idea!

  6. Pam Silver says:

    This is a wonderful dish! Have made it many times. A nice change for vegetable dish.

  7. Krista says:

    Yummy! This would be a nice veggie dish. I normally only use radishes on my salad, so it will be nice to try them a new way. The lemon makes it sound so refreshing!

  8. Linda Ruschmeyer says:

    Sounds and looks great. Will definitely try it. Thanks.

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