Today’s Recipe: Ham & Gruyere Buttermilk Rolls

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HAM & GRUYÈRE BUTTERMILK ROLLS

PREP TIME: 25 MINUTES
COOK TIME: 15 MINUTES
MAKES: 8 ROLLS

Rolls:
1 1/2 cups MaryJane’s Budget Mix, plus more for dusting
4 T cold butter, cut into pieces
3/4 cup buttermilk
6 ozs Gruyère cheese, shredded (about 1 1/2 cups)
4 ozs sliced ham

Buttermilk Honey Mustard:
1/4 cup grainy mustard
2 T buttermilk
2 T honey

1. Preheat oven to 425°F. Line a large baking sheet with a silicone baking mat or parchment paper.
2. Add Budget Mix to a medium bowl. Cut in butter using a pastry blender or fork until mixture resembles coarse crumbs. Add buttermilk and mix just until dough forms.
3. Dust a clean work surface with Budget Mix, place dough on surface, dust with more Budget Mix, and roll dough into a 12” x 15” rectangle.
4. Spread grated cheese over dough, and top with a single layer of sliced ham. Roll up jellyroll style and cut into 8 rolls.
5. Place rolls on prepared baking sheet and bake for 15 minutes, or until cheese has melted and rolls are pale golden brown.
6. While rolls are baking, prepare Buttermilk Honey Mustard: In a small bowl, combine mustard, buttermilk, and honey; mix well. Serve with rolls.

Gather ingredients.

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Preheat oven to 425°F. Line a large baking sheet with a silicone baking mat or parchment paper. Add 1 1/2 cups Budget Mix to a medium bowl.

buttermilk-rolls_9185Cut in 4 T butter using a pastry blender or fork until mixture resembles coarse crumbs.

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buttermilk_9195Add 3/4 cup buttermilk and mix just until dough forms.

buttermilk-rolls_9197

buttermilk-rolls_9204Dust a clean work surface with Budget Mix, place dough on surface, and dust with more Budget Mix. Roll dough into a 12” x 15” rectangle.

buttermilk-rolls_9209Spread 6 ozs shredded Gruyère cheese over dough.

buttermilk-rolls_9212Arrange 4 ozs sliced ham over cheese in a single layer.

buttermilk-rolls_9217Roll up jellyroll style.

buttermilk-rolls_9222Cut into 8 rolls.

buttermilk-rolls_9230Place rolls on prepared baking sheet and bake for 15 minutes, or until cheese has melted and rolls are pale golden brown.

buttermilk-rolls_9236While rolls are baking, prepare Buttermilk Honey Mustard: Add 1/4 cup mustard to a small bowl.

buttermilk-rolls_9242Add 2 T buttermilk.

buttermilk-rolls_9246Add 2 T honey.

buttermilk-rolls_9256Mix well and serve with rolls.

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Leave a comment 7 Comments

  1. Winnie Nielsen says:

    OH my, would I love one of those right now with my coffee for breakfast! Ashley, you are always coming up with the best recipes at the BunkHouse Kitchen. I bet everyone from the main office area are sneaking past on their breaks to see if there are any “kitchen rejects” available for tasting. Did your mom ever keep a little plate of “rejects” for the kids when she was making cookies , pies, or baked goodies?

  2. Oh my!! This looks like heaven!

  3. Dorie Marnell says:

    If there is a way to print this on one page, without the photos, that would be great! I could not find it.

  4. These look wonderful, Ashley! How do you think these would turn out if they were made with the GF Budget mix, cut into the 8 rolls and frozen. (to be baked later by my kids and gkids?) Would you make any changes with the GF mix?

    • Ashley (MaryJanesFarm Food Guru) says:

      Hi Judith,
      I didn’t test this recipe with Gluten-free Budget Mix, but I have made Gluten-free Budget Mix sticky buns with great success. If you use Gluten-free Budget mix, plan on using a little more buttermilk, adding enough so the dough is pliable, but not too tacky. When you are rolling the dough up, a light hand should be used. If the dough cracks, during rolling, just repair the crack. It seems like the rolls would freeze well, although this is another aspect I haven’t personally tested. If you do try a gluten-free version of the recipe and freeze them for later, I’d love to hear how they turn out!

  5. Krista says:

    These look so yummy! I want to taste one right now! Ham is one of my favorite meats, so it’s wonderful to see new recipes that I can make with ham. The best part is that my husband would devour these and then ask me to make more!

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