Today’s Recipe: Ham & Gruyere Buttermilk Rolls

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HAM & GRUYÈRE BUTTERMILK ROLLS

PREP TIME: 25 MINUTES
COOK TIME: 15 MINUTES
MAKES: 8 ROLLS

Rolls:
1 1/2 cups MaryJane’s Budget Mix, plus more for dusting
4 T cold butter, cut into pieces
3/4 cup buttermilk
6 ozs Gruyère cheese, shredded (about 1 1/2 cups)
4 ozs sliced ham

Buttermilk Honey Mustard:
1/4 cup grainy mustard
2 T buttermilk
2 T honey

1. Preheat oven to 425°F. Line a large baking sheet with a silicone baking mat or parchment paper.
2. Add Budget Mix to a medium bowl. Cut in butter using a pastry blender or fork until mixture resembles coarse crumbs. Add buttermilk and mix just until dough forms.
3. Dust a clean work surface with Budget Mix, place dough on surface, dust with more Budget Mix, and roll dough into a 12” x 15” rectangle.
4. Spread grated cheese over dough, and top with a single layer of sliced ham. Roll up jellyroll style and cut into 8 rolls.
5. Place rolls on prepared baking sheet and bake for 15 minutes, or until cheese has melted and rolls are pale golden brown.
6. While rolls are baking, prepare Buttermilk Honey Mustard: In a small bowl, combine mustard, buttermilk, and honey; mix well. Serve with rolls.

Gather ingredients.

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Preheat oven to 425°F. Line a large baking sheet with a silicone baking mat or parchment paper. Add 1 1/2 cups Budget Mix to a medium bowl.

buttermilk-rolls_9185Cut in 4 T butter using a pastry blender or fork until mixture resembles coarse crumbs.

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buttermilk_9195Add 3/4 cup buttermilk and mix just until dough forms.

buttermilk-rolls_9197

buttermilk-rolls_9204Dust a clean work surface with Budget Mix, place dough on surface, and dust with more Budget Mix. Roll dough into a 12” x 15” rectangle.

buttermilk-rolls_9209Spread 6 ozs shredded Gruyère cheese over dough.

buttermilk-rolls_9212Arrange 4 ozs sliced ham over cheese in a single layer.

buttermilk-rolls_9217Roll up jellyroll style.

buttermilk-rolls_9222Cut into 8 rolls.

buttermilk-rolls_9230Place rolls on prepared baking sheet and bake for 15 minutes, or until cheese has melted and rolls are pale golden brown.

buttermilk-rolls_9236While rolls are baking, prepare Buttermilk Honey Mustard: Add 1/4 cup mustard to a small bowl.

buttermilk-rolls_9242Add 2 T buttermilk.

buttermilk-rolls_9246Add 2 T honey.

buttermilk-rolls_9256Mix well and serve with rolls.

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Leave a comment 4 Comments

  1. Barbara Criss says:

    You always have the most tasty looking recipes. This one looks fun and easy to do. It makes me feel guilty that I am fixing beans and corn bread this evening–ha,ha.

    • MaryJane says:

      Now that’s an idea, beans and cornbread. That sounded sooooo good to me the minute you said it. Now I’m thinking beans and cornbread for tomorrow, and then, of course, Easter dinner on Sunday (to include potato salad).

  2. Sylvia Jacobus says:

    Yeah for potato salad. That’s my contribution to Easter dinner. And, my famous strawberry salad. For the kids, of course 🙂
    These rolls will be made with leftovers. Yummo….

  3. Winnie Nielsen says:

    This recipe is sure to be a crowd pleaser at any gathering. Just another great variation of MJF Buttermilk biscuits recipe that I have grown to love and make quite often these days!

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