Today’s Recipe: Cranberry-Pineapple Punch

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As the holidays are winding down, I’m feeling the need to do a little unwinding myself. For the final hurrah, I will be mixing up this effortless holiday punch. What’s on your New Year’s Eve menu?

CRANBERRY-PINEAPPLE PUNCH

PREP TIME: 10 MINUTES
MAKES: ABOUT 7 1/2 CUPS

4 cups cranberry juice, chilled
1 11.5 oz can pineapple juice concentrate, thawed
1 liter sparkling water, chilled
fresh pineapple for garnish (optional)

1. In a 3-quart pitcher or large punch bowl, combine cranberry juice and pineapple juice concentrate. Add sparkling water, and mix well.
2. Serve immediately. If desired, garnish glasses with fresh pineapple wedges.

  1. Winnie Nielsen says:

    I bet this punch tastes as delicious as it presents beautifully in the glass. Refreshing and festive!

  2. Mary Rauch says:

    Tonight as we view the Cotton Bowl, we w I’ll need several pitchers of this brew. Ohio State University needs my support.

  3. Krista says:

    Oh my goodness! This sounds delicious! Cranberry juice is one of my favorite juices and I love pineapple. This will definitely be making it to our table for New Years.

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