Today’s Recipe: Quick & Easy Baked Pancake

With this recipe, whipping up a mess of piping-hot pancakes has never been easier. Gone are the days of standing over a stove, tinkering with the burner setting to get the pan temperature just-so. Additionally, this recipe makes enough to feed a crowd in one fell swoop.




3 3/4 cups flour
2 T sugar
2 t baking soda
1 t baking powder
1 t salt
3 cups buttermilk
3 eggs
4 T butter, melted
2 t vanilla extract
1/2 cup frozen huckleberries (or any other frozen berry)

1. Preheat oven to 400°F. Line a 13” x 18” baking sheet with a silicone baking mat or parchment paper and butter inside edges of pan.
2. In a large bowl, combine flour, sugar, baking soda, baking powder, and salt.
3. In a medium bowl, combine buttermilk, eggs, butter, and vanilla extract.
4. Add buttermilk mixture to flour mixture and mix just until combined. Pour batter into prepared baking sheet and spread out with a spatula so it covers entire baking sheet.
5. Sprinkle huckleberries over top of pancake and bake for 20 minutes, or until top is golden brown.

Leave a comment 13 Comments

  1. Winnie Nielsen says:

    What a GREAT idea! I have to admit, that making pancakes has me admitting being a bit lazy about wanting to stand over the stove. Today’s recipe completely makes pancakes an easy peasy option for any morning. While Huckleberries don’t grow here, we are lucky to have an abundance of blueberry farms in our region. Works for me!

  2. Lisa A says:

    I am definitely going to try this!

  3. Debbie M says:

    OMG! I a oidpancakes at home because of the work involved…..this looks marvelous. Definitely will give it a try.

    • MaryJane says:

      I take the leftovers, cut each square in half and pop them in my toaster. They get crisp and yummy and even better I think.

  4. Dee says:

    This sounds great almost with any fruit. I will make sure it is my next pancake.

  5. Jackie Howard says:

    I have a child care in my home with 8 little one ready to eat all at the same time. This will work so well for me. Thank you!

  6. Krista says:

    I’m definitely excited about this recipe! My family loves pancakes, but I’ll admit I’m not that great at cooking them. This will be perfect for my busy mornings! I think we will try this with blueberries first and then do raspberries!

  7. Julie says:

    Any ideas as to how to make this gluten free??

    • MaryJane says:

      Here’s what my DIL, Ashley, MaryJanesFarm food guru had to say:
      Hi Julie,
      We didn’t make a gluten-free version of this recipe, but if you have a favorite gluten-free pancake recipe, preferably a big batch so it fills the baking sheet, you could try it using our instructions for baking one large pancake on a baking sheet. If you do try it, let us know how it turns out!

  8. Sharol Phinney says:

    You could put blueberries or other berries at one end, bananas at the other end, or leave a section plain.
    Even bacon crumbles. Possibilities are limited to your imagination.

  9. Susan Jameson says:

    This sounds great for my next get together with my family of 15 grandchildren. They love staying at Gramps and Grams. And always ask for my homemade pancakes. I always let them choose what they want add to their pancakes. I can still do that with this recipe.

  10. Frances Brevis-Martinez says:

    Can this recipe be made in smaller quantity? My little Breville oven is smaller.

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