Comments on: Today’s Recipe: Pastor’s Wife’s Pie http://www.raisingjane.org/journal/8258 MaryJane's Daily Journal Sat, 25 May 2013 01:53:41 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Kari http://www.raisingjane.org/journal/8258/comment-page-1#comment-4865 Kari Wed, 18 Jan 2012 06:16:56 +0000 http://www.raisingjane.org/journal/?p=8258#comment-4865 This is a beautiful pie and another great reason to try the Chill Over Powder. I love the story of your perseverance in creating the Chill Over Powder. I read it in your book. Next stop, order Chill Over Powder…I already plucked the blueberries and they are waiting in the freezer!

]]> By: Rollingstonemom http://www.raisingjane.org/journal/8258/comment-page-1#comment-4696 Rollingstonemom Fri, 13 Jan 2012 21:21:45 +0000 http://www.raisingjane.org/journal/?p=8258#comment-4696 Egg yolks thicken custard wonderfully. I’ve never added anything else to custard pies (or ice cream made from custard). I’m not sure if you would need more yolks or not, though.

By the way, this sounds delish!

]]> By: MaryJane http://www.raisingjane.org/journal/8258/comment-page-1#comment-4674 MaryJane Fri, 13 Jan 2012 19:04:39 +0000 http://www.raisingjane.org/journal/?p=8258#comment-4674 We didn’t test it but maybe corn starch will work??? Google CUSTARD to see what others use to thicken a custard.

]]> By: Starr Parameter http://www.raisingjane.org/journal/8258/comment-page-1#comment-4673 Starr Parameter Fri, 13 Jan 2012 19:02:20 +0000 http://www.raisingjane.org/journal/?p=8258#comment-4673 Is there a substitute for the chill over powder?

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