Yesterday’s loaf of Dutch Oven wild bread (no store-bought yeast used, just 1/2 cup of my refrigerator sourdough mother) was so happy when it hit the oven it exploded sideways. This loaf was destined for my daughter’s household. I have perfected this kind of loaf so that it’s airy inside but super moist by working with a more wet dough when I knead and fold it. If you haven’t yet toyed with the idea of nurturing a sourdough mother, I encourage you to take the leap.
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Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
These are the only kind of donuts that I truly enjoy. They are especially delicious when the batter is made with apple cider and they are rolled in the cinnamon sugar. Pure Bliss with a cup of coffee!
Just want to verify that it 4 cups of oil. Thanks.
Nevermind. I didn’t read far enough. Thanks.
ok help me out here, what is MaryJane’s Budget Mix?
Sorry, the link is in there now. For your convenience, here’s the link also!
http://shop.maryjanesfarm.org/store/c/36-Budget-Mix.aspx
Please bring me one. I don’t want to be greedy, so I won’t ask for two.
Two fer you … if I could:)
I’ll be sure to visit the farm when you’re making these again, then!
I got some donut pans for Christmas so I can bake donuts in the oven. Could this be altered to use it that way and how would I do that? Thanks
We’d have to buy a pan and test it. I suppose that’s why you got the pan! Let us know how they turn out.
MaryJane I love all the recipes that you post. So when are you going to print a cookbook?????
Well, strange that you should ask. Today I’m putting the finishing touches on a 400 page cookbook/cow how-to book called Milk Cow Kitchen. It’ll be out in the early spring and has 15 cheese making recipes as well as 75 meal recipes.
When are you going to open a traveling restaurant???
Next life:)
I wonder if this would work using gluten free baking mix to replace the budget mix? Any one know? They sound yummy and fun to make, but I need to eat gluten free.
Yes, these do work with our gluten-free budget mix. Delish!
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