Buy props used in MaryJane’s books and magazine!
All proceeds (minus shipping and packing) will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
I’ll say it again … dang! But it’s not what you think—the mild Southern form of a more colorful expletive … it’s a new snack called “dang.” And … they’re dang-nab-it delicious. They’re toasted coconut chips—gluten-free, dairy-free, and non-GMO—and can be eaten right from the bag for a yummy, healthy snack (sort of a chip and a candy all in one), or sprinkled on salads, yogurt, oatmeal, or ice cream.
Watch these people taste “dang” for the first time: