Dang, that’s good!

I’ll say it again … dang! But it’s not what you think—the mild Southern form of a more colorful expletive … it’s a new snack called “dang.” And … they’re dang-nab-it delicious. They’re toasted coconut chips—gluten-free, dairy-free, and non-GMO—and can be eaten right from the bag for a yummy, healthy snack (sort of a chip and a candy all in one), or sprinkled on salads, yogurt, oatmeal, or ice cream.


Watch these people taste “dang” for the first time:

There are two flavors: plain (with green graphics on the bag)—made with coconut, cane sugar, and salt—that have a slightly sweet, nutty flavor; and Caramel Sea Salt (with red graphics on the bag)—made with coconut, coconut sugar, and sea salt—that have a more caramel-y taste. Both get an A+ in our book!



Today’s Recipe: Creamy Mushroom Soup


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