Buy props used in MaryJane’s books and magazine!
All proceeds (minus shipping and packing) will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
My book designer, Karina, discovered a new way of knitting at her last craft party. If you haven’t heard of this latest craze, it’s easy, it’s fun, and it’s fast … necessarily so, since you’re all tied up … literally … in yarn, using your arms instead of needles. And as you can imagine, there are a number of reasons why you can’t be tied up for too long.
Because of the size of the stitches your “needles” produce, you can make an infinity scarf in about a half hour, even if you’re a beginner.
Find a step-by-step written tutorial with photos for the scarf pictured above at a wonderful blog called Flax & Twine: A Happy Handmade Life.
Or knit a blanket in just 45 minutes with a great video tutorial from SimplyMaggie.com.
Note: For 20% off Lion Brand Quickie Arm Knitting Yarn, enter MARYJANES20 in the coupon code box during checkout for yarns at: http://www.yarncanada.ca/categories/lion-brand/shop-by-product-line/quickie-yarn.html
You may find yourself overcome by nostomania this time of year.
No, no—nostomania is not the sort of mania that causes you to become wild-eyed and rip up the house in a frenzy.
Nor does it make you scale tall trees to escape the madness.
That is an entirely different holiday issue. I’m talking about missing your one and only, Jasper Tomkins.
Nostomania is more this kind of mania:
You know the feeling. You don the cozy crimson hat your sister knitted for you last year and stare into space while absentmindedly humming “I’ll Be Home for Christmas” because you are beset by a certain melancholy that can only be called nostomania (nos-tuh-MAY-nee-uh): an irresistible compulsion to return home; intense homesickness.
What happens when you combine a dash of Christmas spirit with gingerbread, candy canes, and Downton Abbey?
I’ll show you what happens …
A little something, oh, like this:
Or, maybe, like:
And if you want to see how such a miracle might occur, just watch …
First of all, remember that there are consequences to taking dares …
And if that doesn’t deter you, then I triple-dog dare you to make a Downton Abbey gingerbread castle—and post pictures to prove it.
You still have time before the big day. Whip up some construction grade gingerbread (aka, “oven plywood”) and get busy!
Have you been introduced to the colorful, textural, sticky goodness known as washi tape?
It’s taking the craft world by storm and I love to use it to decorate boxes and envelopes, but what do I really know about it? Turns out the word “washi” comes from wa for “Japanese” and shi for “paper,” and it’s used to describe paper made by hand in the traditional Japanese manner. Although the tape isn’t always made outright from washi, the washi-like patterns and texture are where it gets its name.
Washi tape is typically made from natural fibers, such as bamboo or hemp, but most commonly from the bark of trees that are native to Japan—the mulberry, the mitsumata shrub, or the gampi tree. The beauty of the pulp from these sources is that it has no grain, making the tape easy to manipulate and tear. The whole washi tape phenomenon started in 2006 when a group of artists approached a Japanese masking tape manufacturer and presented them with a book of art they had created using the company’s industrial masking tapes. The artists requested that the company manufacture colorful masking tapes for artists, and washi tape was born.
In addition to being used as an art supply for things like business cards, serving trays, lampshades, nail art, and gift wrap, some artists, like Nasa Funahara, are taking it a step further by using washi tape as paint to recreate masterpieces by famous artists like Van Gogh and Verneer.
An art student at Musashino Art University in Japan, Nasa takes about a week to build her paintings by layering different washi tapes together. Her pieces mimic the original in basic composition, but the real magic lies in looking at them up close, where the vast array of color and texture are revealed. And in Sacramento, California, there’s an art collaborative that creates large-scale interactive art installations out of washi tape, a whole “washi” movement known as Tapigami.
So next time you see a coordinated pack of washi tape in the checkout line in colors and textures that make you giddy, go ahead and grab it. Its versatility is literally endless.
Three cheers for this lovely teen trio from County Cork, Ireland!
Émer Hickey, Ciara Judge, and Sophie Healy-Thow recently won the Grand Prize in the 15-16 age group of the 2014 Google Science Fair.
To be sure, that’s pretty cool in and of itself, but it’s the particulars of their project that really take this farmgirl’s cake …
Reportedly inspired by Émer’s observations within her family’s backyard garden, the trio set out to study the effects of beneficial bacteria on the growth of cereal grain crops (and to think, we’ve just been picking and eating our veggies all this time).
“Émer and her mom were gardening, and she noticed nodules on one of their pea plants,” Sophie told National Geographic. “She brought that into school, and our teacher told us it was bacteria.”
As it happened, the girls’ class was in the midst of a lesson on the world food crisis, and they learned that the knobby nodules on plant rhizomes hold beneficial bacteria that boost growth. For visual reference, here are “Rhizobia nodules” attached to roots of a cowpea plant:
“We became really interested in what this bacteria can do and what people haven’t done with it so far,” said Sophie.
People—lots of people—apparently told the girls that the bacteria wouldn’t have an impact on cereal crops, but they shrugged off the naysayers and decided to test their hypothesis on barley.
According to Scientific American, the team has tested the effects of beneficial bacteria on some 13,000 seeds over the course of three years. “We did a lot of experimental work in Ciara’s house,” Émer told RTE radio after their win. “First, we took over the spare room, then expanded into the kitchen, sitting room, conservatory, and the garden … It was quite a lot of work, but it has really been worth it.”
They found (naysayers be darned) that the microbes increased seed germination rates by 50 percent! What’s more, harvest yields increased by as much as 70 percent. The girls currently have a controlled field site planted with 3,600 seeds in their hometown. Émer says that further benefit may be seen in the reduced need for fertilizers and that improved germination speed is of particular interest to farmers in places like Ireland, where seeds can rot in the damp soil before sprouting.
For more details, listen to the girls explain their awe-inspiring research in their own words:
I should probably assume that when something goes “viral” on the Internet, you’ve seen it already …
But what if you haven’t?
Some stories are just too heartwarming not to share—just in case. For instance, the story of Mr. G and Jellybean.
In a nutshell, Mr. G (a goat) and Jellybean (a donkey) were rescued, among many other animals, from an abusive California owner a few months ago. They were taken to separate animal sanctuaries in hopes of giving them happier homes.
And yet, Mr. G wasn’t happy. At all.
After arriving at Animal Place in Grass Valley, California, the 10-year-old goat stopped eating. For days, he wouldn’t even get up from the corner of his stall to go outside. Neither treats nor tenderness would perk him up despite a clean bill of health from a veterinarian.
There was only one thing to do …
There was only one “someone” who could come lumbering (lop ears and all) to the rescue …
Grab a tissue and watch …
I just learned about a super-great program in Oregon called Adopt a Farmer.
Don’t worry—no one is abandoning farmers by the roadside!
Nothing like that.
In fact, this program is more about farmers helping kids by being adopted. If this isn’t making sense yet, just let me gather my druthers, and I’ll explain …
The Adopt a Farmer program, launched in 2011 by the Agri-Business Council of Oregon, is designed to help reconnect students in middle-school science classes to the sources of their food and fiber with hands-on farm education. After all, it wasn’t so long ago that Oregon kids were grounded in good farm work …
Each participating class “adopts” one Oregon farm or ranch for the entire school year. During the year, the class takes at least one field trip to “their” farm, and the farmer or rancher also visits the classroom once a quarter to share updates about life and work on the farm.
Plus, the students share a blog with their farmer, which allows them to communicate directly. You can view the blogs by clicking on the “visit blog” link shown below each farmer’s picture on the program’s website.
Twelve schools and over 1,000 students are currently participating in the program, and the Agri-Business Council plans to expand the Adopt a Farmer program to schools across the state.
Here’s a little more about the program from those who know it best: