WINNER SELECTED, 2/15/16
And our winner is … Rachele (see winner’s post here).

Original post:

For a chance to win a free, one-year membership to my Farmgirl Sisterhood (6,700 members strong and growing!), tell me how MaryJanesFarm connects you to other women in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-February.

As a member of the Farmgirl Sisterhood, you’ll have exclusive access to our monthly Sister Issue newsletter; get extra tips, discounts, and opportunities; participate in our Merit Badge program (think Girl Scouts for grown-ups); and more. Read all about it at FarmgirlSisterhood.org.

Stay tuned for more magazine-related giveaways! If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.

WINNER SELECTED, 2/15/16
And our winner is … Shannon Hudson (see winner’s post here).

Original post:

For a chance to win a copy of our Moo-n Over Main Street Metropolis children’s book, tell me what your favorite dairy product is in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-February.

A 34-page cowpanion to my fifth book, Milk Cow Kitchen, this adorable adventure story is about a milk cow named Sally O’Mally who finds love in the home of a single mom and her daughter who never gave up hope that someday, they’d have a backyard milk cow. Includes five reader-to-child educational pages that are jam-packed with conversational questions, including an irresistible hands-on project.

Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.

WINNER SELECTED, 2/15/16
And our winner is … Jeri Hart (see winner’s post here).

Original post:
For a chance to win a sample of my ChillOver Powder, tell me about the most memorable gelatin dessert you’ve ever eaten (good or bad) in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-February.

My innovative ChillOver Powder is for all the people who grew up loving gelatin desserts but gave up on them, knowing their animal origin. It sets up in half the time gelatin does. It seals in flavors more quickly. And it doesn’t melt at room temperature. Once you try it, you’ll never go back.

Find Traditional Gelatin Dessert ChillOver DoOver recipes in the Feb/Mar issue of MaryJanesFarm. Stay tuned for more magazine-related giveaways.

If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.