Check out the Huffington Post Taste. My Autumn Vegetable Galette is being featured, along with 20 other recipes from around the Web, as a substitute for your turkey table this year. Go veggies! 🙂
Adding cottage cheese to pancakes gives them a texture and flavor you’ll love. The flavor is very similar to a true sourdough pancake. When Mom worked as a wilderness ranger in the ’70s, one of her staples was freeze-dried cottage cheese. She added it to just about everything she could think of. Adding it to her campfire griddle cakes one day was a discovery that ended up becoming a family favorite.
You say, “potato,” I say, “adorable!”
Or at least that’s what I said when I saw these baby munchkins for sale at our local co-op.
It’s that time of year again—time to pear down and eat cake!
It all started at last weekend’s family reunion on my dad’s side held here in Moscow in a local park. Posing as a group for about an hour for photos is ALWAYS an ingredient at any family reunion. Ours was no different. But you know those old family photos (vintage) from 80 years ago that we now cherish?
 Patience.
Happy Gluten-Free Day!
Well, around here, at least. Today I’m giving you a recipe for the most gluten-tastic snack I can think of—breadsticks—except you get to eat them anxiety-free.
Do me a favor. Go outside and find the dandelion patch nearest you.
If I know anything about dandelions, and I DO, it won’t be far.
Now close your eyes and recall the healthy relationship you USED to have with dandelions, before someone told you they were bad and ugly.
Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
