Tag Archives: growing jane (good eats)

Today’s Recipe: Grapefruit Teacup Cakes

Continue reading

Today’s Recipe: Cherry & Cream Cheese Layer Cake

Continue reading

Today’s Recipe: Raspberry Strudels

Continue reading

May I have more “special sprouts,” please?

Have you ever had “special sprouts”? They’re actually Brussels sprouts, but if you say it fast, it sounds an awful lot like special sprouts, especially to a 6 and a 3-year-old. (Our very own Nanny Jane calls them Barbie cabbages.)

I love Brussels sprouts. I admit it. (There. I said it.) So I introduced them to my girls last month. I take mine whole, sautéed in a bit of butter, and then tossed with a splash of balsamic vinegar and sea salt a few minutes before serving. I eat them with abandon the same way I can eat bacon or popcorn. And guess what, so do my girls! Mia asks for seconds and Stella, thirds. Mia likes to peel back the layers and savor them one leaf at a time. Stella is an eat-’em-whole girl like me.

Last week we had BLTs, organic French fries, and … special sprouts (a rather interesting combination, but that’s what happens when it’s dance and gymnastics night). Stella’s fries remained untouched, and on her third helping of special sprouts, I wondered if I should make her eat her entire plate of food before I let her have more of something else. I promptly decided against it.

When she asked Friday morning if she could take any leftover special sprouts to school for lunch, I also decided against that. No need for her to know just yet that her peers might not love them the way she does.

Continue reading

Today’s Recipe: Ginger Ale, Honey & Cumin Glazed Carrots

Continue reading

Today’s Recipe: Miniature Gluten-free Coconut & Banana Cream Pies

These are so good, I nearly cried when I ate mine. Isn’t my daughter-in-law, Ashley, who comes up with these goodies, amazing?!

Continue reading

photo-of-the-day

Continue reading

Oh, pie!

Mark your calendars, farmgirls …

National Pie Day is on the way!

If you LOVE pie,

(and who doesn’t LOVE pie?),

Then set aside January 23 for some serious pie time.

Pie time?

What sort of pie time?

What can a pie partisan do to prove her piety?

Continue reading

It’s a girl thing!

It’s a girl thing!

Pop quiz:

What’s the first “girl thing” that came to mind?

Stereotypes have a way of superseding our rational senses, so don’t beat yourself up if you immediately thought of make-up or sparkly dresses or slumber parties.

The latest “girl thing” to sweep the globe, however, is not another glitzy gimmick.

It’s …

science.

Yup, science.

Last summer, the EU Commissioner for Research and Innovation, Máire Geoghegan-Quinn, launched the Women in Research and Innovation campaign to encourage more women to choose research careers.

Go, girl!

It all started with a statistic:

Women make up more than half the EU’s student population and account for 45 percent of all doctorates (PhDs), but they account for only one third of career researchers and are very poorly represented at the senior level.

Suddenly, a slogan was born:

“Science: It’s a Girl Thing!”

The first facet of the campaign is bent on bringing teen girls face-to-face with inspiring women-scientist role models and enlightening them about the excitement and challenges of being a professional scientist or engineer. The second phase targets college-level women and encourages them to choose a career in research.

I love the campaign’s website at a glance. There are quizzes, contests, video clips, and dream jobs—all designed to dare girls to dream big.

And the best part about being a girl scientist?

YOU call the shots.

You can …

Continue reading

Gluten-free Coconut Granola Bars

Continue reading