{"id":14062,"date":"2012-04-20T00:07:15","date_gmt":"2012-04-20T07:07:15","guid":{"rendered":"http:\/\/www.raisingjane.org\/journal\/?p=14062"},"modified":"2012-04-20T00:07:15","modified_gmt":"2012-04-20T07:07:15","slug":"todays-recipe-old-fashioned-stuffed-tomatoes","status":"publish","type":"post","link":"https:\/\/www.raisingjane.org\/journal\/14062","title":{"rendered":"Today’s Recipe: Old-Fashioned Stuffed Tomatoes"},"content":{"rendered":"

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<\/p>\n

STUFFED RIPE TOMATOES
\nPREP TIME: 20 MINUTES
\nCOOK TIME: 14-17 MINUTES
\nMAKES: 4 STUFFED TOMATOES<\/p>\n

4\u00a0\u00a0 \u00a0large tomatoes
\n2\u00a0\u00a0 \u00a0slices bacon, cooked and diced
\n1\u00a0\u00a0 \u00a0T butter
\n2\u00a0\u00a0 \u00a0T parsley, minced
\n\u00bc\u00a0\u00a0 cup Gruyere cheese, shredded
\n\u00bd\u00a0\u00a0 cup breadcrumbs<\/p>\n

1. Preheat oven to 350\u00b0F.
\n2. Cut off the tops of the tomatoes, cut around the edges of the tomatoes with a sharp knife, and scoop the insides into a skillet. Cut up any large pieces of flesh. Place empty tomatoes onto a cookie sheet and set aside.
\n3. Add bacon and butter to the skillet and cook over medium heat for about 7 minutes. The mixture will thicken slightly. Remove from heat.
\n4. Add parsley, Gruyere, and breadcrumbs to the skillet. Mix well.
\n5. Scoop the mixture into the tomatoes and bake at 350\u00b0F for 7-10 minutes.<\/p>\n

Gather ingredients. Preheat oven to 350\u00b0F.<\/p>\n

\"\"
\nCut off the tops of 4 large tomatoes.<\/p>\n

\"\"
\nCut around the edges of the tomatoes with a sharp knife.<\/p>\n

\"\"
\nScoop the insides into a skillet.<\/p>\n

\"\"\"\"
\nCut up any large pieces of flesh.<\/p>\n

\"\"
\nPlace the empty tomatoes onto a cookie sheet and set aside.<\/p>\n

\"\"
\nAdd 2 slices of cooked, diced bacon to the skillet.<\/p>\n

\"\"<\/p>\n

Add 1 T of butter to the skillet.<\/p>\n

\"\"<\/p>\n

Cook over medium heat for about 7 minutes.<\/p>\n

\"\"
\nThe mixture will thicken slightly. Remove from heat.<\/p>\n

\"\"
\nAdd 2 T minced parsley to the skillet.<\/p>\n

\"\"
\nAdd \u00bc cup Gruyere cheese to the skillet.<\/p>\n

\"\"
\nAdd \u00bd cup breadcrumbs to the skillet.<\/p>\n

\"\"
\nMix well.<\/p>\n

\"\"\"\"
\nScoop the mixture into the tomatoes.<\/p>\n

\"\"\"\"
\nBake at 350\u00b0F for 7-10 minutes.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

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