{"id":14064,"date":"2012-04-13T00:06:31","date_gmt":"2012-04-13T07:06:31","guid":{"rendered":"http:\/\/www.raisingjane.org\/journal\/?p=14064"},"modified":"2012-04-13T00:06:31","modified_gmt":"2012-04-13T07:06:31","slug":"todays-recipe-old-fashioned-escalloped-corn","status":"publish","type":"post","link":"https:\/\/www.raisingjane.org\/journal\/14064","title":{"rendered":"Today’s Recipe: Old-Fashioned Escalloped Corn"},"content":{"rendered":"

\t\t\t\t\"\"<\/p>\n

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<\/p>\n

ESCALLOPED CORN<\/strong>
\nPREP TIME: 10 MINUTES
\nCOOK TIME: 25-30 MINUTES
\nMAKES: 9 SERVINGS<\/p>\n

2\u00a0\u00a0 \u00a0cups ground crackers (about 7 ozs)
\n5\u00a0\u00a0 \u00a0T butter, melted
\n4\u00a0\u00a0 \u00a0cups corn (it can be fresh, canned, or thawed frozen corn)
\n2\u00a0\u00a0 \u00a0cups milk
\n\u00bd\u00a0\u00a0 t salt
\n\u00bc\u00a0\u00a0 t pepper<\/p>\n

1. Preheat oven to 375\u00b0F.
\n2. In a medium bowl, combine ground crackers and melted butter.
\n3. Add about 2 cups of corn to the bottom of an 8\u201dx8\u201d casserole dish. Top with about \u00bd of the butter\/cracker mixture. Pour in remaining corn.
\n4. Pour milk over entire casserole. Sprinkle in salt and pepper, and top with the remaining butter\/cracker mixture.
\n5. Bake at 375\u00b0F for 25-30 minutes, or until the top is golden brown.<\/p>\n

Gather ingredients. Preheat oven to 375\u00b0F.<\/p>\n

\"\"
\nAdd 2 cups ground crackers to a medium bowl.<\/p>\n

\"\"
\nAdd 5 T of melted butter.<\/p>\n

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\nStir to combine.<\/p>\n

\"\"
\nAdd about 2 cups of corn to the bottom of an 8\u201dx8\u201d casserole dish.<\/p>\n

\"\"
\nThen add about \u00bd of the butter\/cracker mixture.<\/p>\n

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\nThen add the other 2 cups of corn.<\/p>\n

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\nPour 2 cups of milk over the entire casserole.<\/p>\n

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\nSprinkle in \u00bd t salt.<\/p>\n

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\nSprinkle in \u00bc t pepper.<\/p>\n

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\nTop with remaining butter\/cracker mixture.<\/p>\n

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\nBake at 375\u00b0F for 25-30 minutes, or until the top is golden brown.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

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