{"id":14311,"date":"2012-05-04T00:07:28","date_gmt":"2012-05-04T07:07:28","guid":{"rendered":"http:\/\/www.raisingjane.org\/journal\/?p=14311"},"modified":"2012-05-04T00:07:28","modified_gmt":"2012-05-04T07:07:28","slug":"todays-recipe-old-fashioned-waldorf-salad","status":"publish","type":"post","link":"https:\/\/www.raisingjane.org\/journal\/14311","title":{"rendered":"Today’s Recipe: Old-Fashioned Waldorf Salad"},"content":{"rendered":"

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<\/p>\n

WALDORF SALAD
\nPREP TIME: 15 MINUTES
\nMAKES: 4 SALADS<\/p>\n

1\u00a0\u00a0 \u00a0apple
\n2\u00a0\u00a0 \u00a0T orange juice
\n1\u00a0\u00a0 \u00a0cup celery, finely diced (about 3 stalks)
\n1\u00a0\u00a0 \u00a0cup candied walnuts
\n\u00bd\u00a0\u00a0 \u00a0t salt
\n\u00be \u00a0\u00a0 cup mayonnaise
\n4 \u00a0\u00a0 \u00a0large lettuce leaves
\n1\u00a0\u00a0 \u00a0T parsley, thinly sliced<\/p>\n

1. Cut apple into \u00bd\u201d cubes. Pour into a medium bowl, and add orange juice. Toss to coat.
\n2. Add celery, walnuts, salt, and mayonnaise. Mix well.
\n3. Spoon mixture into lettuce leaves. Top each salad with sliced parsley.<\/p>\n

Gather ingredients.<\/p>\n

\"\"<\/p>\n

Cut 1 apple into \u00bd\u201d cubes.<\/p>\n

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\nPour into a medium bowl.<\/p>\n

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\nAdd 2 T of fresh squeezed orange juice.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Toss to coat.<\/p>\n

\"\"
\nAdd 1 cup of finely diced celery.<\/p>\n

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\nAdd 1 cup of candied walnuts. *Candied walnut instructions below<\/p>\n

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\nAdd \u00bd t salt.<\/p>\n

\"\"
\nAdd \u00be cup of mayonnaise.<\/p>\n

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\nMix well.<\/p>\n

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\nSpoon mixture onto 4 large lettuce leaves.<\/p>\n

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\nDivide 1 T sliced parsley between the 4 salads.<\/p>\n

\"\"<\/p>\n

CANDIED WALNUTS
\nPREP TIME: 5 MINUTES
\nCOOK TIME: 8 MINUTES
\nMAKES: 1 CUP<\/p>\n

1\u00a0\u00a0 \u00a0cup walnuts
\n2\u00a0\u00a0 \u00a0T butter
\n3\u00a0\u00a0 \u00a0T brown sugar<\/p>\n

1. Line a cookie sheet with parchment paper and set aside. In a medium skillet over medium heat, melt butter. Stir in brown sugar and cook until the sugar is no longer grainy.
\n2. Add walnuts and stir to coat. Remove from heat and pour walnuts onto the parchment lined cookie sheet and spread walnuts apart. Let cool for about 5 minutes.<\/p>\n

Gather ingredients. Line a cookie sheet with parchment paper and set aside.<\/p>\n

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\nIn a medium skillet over medium heat, add 2 T butter.<\/p>\n

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\nMelt butter, occasionally stirring to prevent the butter from browning.<\/p>\n

\"\"
\nAdd 3 T brown sugar to the skillet.<\/p>\n

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\nContinue to cook over medium heat, stirring frequently.<\/p>\n

\"\"
\nOnce the sugar is no longer grainy, pour in 1 cup of walnuts.<\/p>\n

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\nStir to coat the walnuts.<\/p>\n

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\nRemove from heat and pour walnuts onto the parchment lined cookie sheet.<\/p>\n

\"\"
\nSpread walnuts out and let them cool for about 5 minutes.<\/p>\n

\"\"<\/p>\n

Yum!<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

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