{"id":15861,"date":"2012-06-01T00:06:00","date_gmt":"2012-06-01T07:06:00","guid":{"rendered":"http:\/\/www.raisingjane.org\/journal\/?p=15861"},"modified":"2012-06-01T00:06:00","modified_gmt":"2012-06-01T07:06:00","slug":"todays-recipe-old-fashioned-eggs-a-la-suisse","status":"publish","type":"post","link":"https:\/\/www.raisingjane.org\/journal\/15861","title":{"rendered":"Today’s Recipe: Old-Fashioned Eggs a la Suisse"},"content":{"rendered":"

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EGGS A LA SUISSE
\nPREP TIME: 15 MINUTES
\nCOOK TIME: 25-30 MINUTES
\nMAKES: 4 SERVINGS<\/p>\n

2\u00a0\u00a0 \u00a0T butter, melted
\n1\u00bc\u00a0 cups Gruyere cheese, divided
\n9\u00a0\u00a0 \u00a0 eggs
\n\u00bc\u00a0\u00a0 \u00a0t red pepper flakes
\n\u00bc\u00a0\u00a0 \u00a0t salt
\n\u00bc\u00a0\u00a0 \u00a0cup heavy cream<\/p>\n

1. Preheat oven to 325\u00b0F. Spread melted butter into an 8\u201dx8\u201d baking dish.
\n2. Scatter about \u00be cup cheese over the butter and crack eggs into the dish, taking care that the yolks remain intact.
\n3. Sprinkle with red pepper flakes and salt. Pour heavy cream over the eggs. Scatter the remaining cheese over the top.
\n4. Bake for 25-30 minutes or until the egg whites are set and the yolks are cooked to preferred doneness.<\/p>\n

Gather ingredients and preheat oven to 325\u00b0F.<\/p>\n

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Pour 2 T melted butter into the bottom of an 8\u201dx8\u201d baking dish.<\/p>\n

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Tilt the pan to spread the butter around.<\/p>\n

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Scatter about \u00be cup Gruyere cheese over the butter.<\/p>\n

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Crack 9 eggs into the dish, taking care that the yolks remain intact.<\/p>\n

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Sprinkle \u00bc t red pepper flakes over the eggs.<\/p>\n

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Sprinkle \u00bc t salt over the eggs.<\/p>\n

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Pour \u00bc cup heavy cream over the eggs.<\/p>\n

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Scatter remaining \u00bd cup of Gruyere cheese over the eggs.<\/p>\n

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Bake for 25-30 minutes until the whites are set and the yolks are cooked to preferred doneness.<\/p>\n

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