{"id":245,"date":"2011-07-23T20:26:13","date_gmt":"2011-07-24T03:26:13","guid":{"rendered":"http:\/\/rjjblog.maryjanesfarm.org\/wordpress\/?p=245"},"modified":"2011-07-23T20:26:13","modified_gmt":"2011-07-24T03:26:13","slug":"just-dandy","status":"publish","type":"post","link":"https:\/\/www.raisingjane.org\/journal\/245","title":{"rendered":"Today’s Recipe: JUST DANDY"},"content":{"rendered":"

\t\t\t\tDo me a favor. Go outside and find the dandelion patch nearest you.<\/p>\n

If I know anything about dandelions, and I DO, it won\u2019t be far.<\/p>\n

Now close your eyes and recall the healthy relationship you USED to have with dandelions, before someone told you they were bad and ugly.<\/p>\n

Remember blowing dandelion puffballs with all your might, and watching the fluff swirl into the wind and out of sight? Or gathering a bouquet and then breaking into a run while you held them as high above your head as you could reach? Then you reached down for more, your enthusiasm not diminished one iota by having performed the very same ritual just seconds before. Up and down. Run. Free.<\/p>\n

They were your best friend.<\/p>\n

Now open your eyes. Still not impressed by your personal field of dandies? Then let me give you some decidedly grown-up information.<\/p>\n

\"\"<\/p>\n

Half a cup of dandelion leaves contains:<\/p>\n

*more calcium than a glass of milk,<\/p>\n

*more iron than spinach (to keep you strong to the “finich”),<\/p>\n

*protein,<\/p>\n

*inulin fiber (to, er, keep the train leaving the station as regularly scheduled), and<\/p>\n

*pectin, which is credited with lowering cholesterol (so you can eat more butter).<\/p>\n

And you frugalista farmgirls have likely not overlooked this little fact: dandelions are FREE, which is why they were so popular during the Great Depression. Don\u2019t have enough of your own? Just ask your neighbors if you can pick \u2019em off their lawn. (Fancy that, they\u2019re suddenly overwhelmed with neighborly generosity!) Just make sure that borrowed dandies haven\u2019t been sprayed with weed killer.<\/p>\n

Pick the greens young, before the flowers form. When flowers come, save the heads for salads or fritters<\/a>, dandelion wine<\/a>, or sunshine in a jar<\/a> (dandelion jelly).<\/p>\n

Hold on, you\u2019re not done yet. Once you\u2019ve used up the top, dig up the taproot. Now treat it like a carrot or turnip and whip up a batch of coffee substitute:<\/p>\n

\"\"<\/p>\n

Roasted Dandelion Root \u201cCoffee\u201d<\/h2>\n

When brewed properly, dandelion root coffee closely resembles the rich flavor of traditional coffee, and it contains a wealth of vitamins and minerals.<\/p>\n

Gather:<\/p>\n

One 5-gallon bucket of dandelion roots (to yield about 10 gallons of coffee).<\/p>\n

Prepare the Roots<\/p>\n

To wash the roots, fill the bucket with water and agitate the roots with your hands. Pour off the muddy water and repeat this process a few times till the water runs clear and you have a pile of luscious golden roots. Don\u2019t worry if there\u2019s still some dirt left on them\u2014you\u2019ll wash them again after chopping. With a sturdy knife, cut the roots into chunks. Put these into a large bowl (or sink), fill with water, then rub the roots and rinse till clean. Drain till fairly dry or pat with a towel.<\/p>\n

But do me one teensy little favor first.<\/p>\n

Pick a puffball.<\/p>\n

Close your eyes.<\/p>\n

Make a wish. Keep your eyes closed.<\/p>\n

Blow. Blow out all your adult stuff, your day\u2019s angst, your unfulfilled dreams, your …<\/p>\n

Now open your eyes and give the world a big SMILE.<\/p>\n

\"\"<\/p>\n

Prosciutto, Ricotta, and Dandelion Greens Pizza<\/h2>\n

Ingredients:<\/p>\n