{"id":28473,"date":"2012-12-07T00:08:26","date_gmt":"2012-12-07T08:08:26","guid":{"rendered":"http:\/\/www.raisingjane.org\/journal\/?p=28473"},"modified":"2012-12-07T00:08:26","modified_gmt":"2012-12-07T08:08:26","slug":"todays-recipe-bacon-egg-cups","status":"publish","type":"post","link":"https:\/\/www.raisingjane.org\/journal\/28473","title":{"rendered":"Today&#8217;s Recipe: Bacon &#038; Egg Cups"},"content":{"rendered":"<p>\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image wp-image-28496\" title=\"growing_jane-bacon_egg_cups-7863\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/2012\/12\/growing_jane-bacon_egg_cups-7863.jpg\" alt=\"\" width=\"360\" height=\"320\" \/><\/p>\n<p style=\"text-align: center;\"><!--more--><\/p>\n<p>BACON &amp; EGG CUPS<br \/>\nPREP TIME: 10 MINUTES<br \/>\nCOOK TIME: 25 MINUTES<\/p>\n<p>6\u00a0\u00a0 \u00a0bacon slices<br \/>\n6 \u00a0\u00a0 \u00a0eggs<br \/>\nsalt and pepper to taste<\/p>\n<p>1. Preheat oven to 400\u00b0F. Line a cookie sheet with foil and place bacon slices onto the cookie sheet, sides not touching.<br \/>\n2. Bake the bacon for about 10 minutes (it should be undercooked).<br \/>\n3. Cut each slice of bacon in half and arrange the two halves in a muffin cup to form a cup to hold the egg.<br \/>\n4. Crack an egg into each bacon cup. Season with salt and pepper to taste.<br \/>\n5. Bake at 400\u00b0F for 12-15 minutes, depending on preferred doneness.<\/p>\n<p style=\"text-align: center;\">Gather ingredients.<\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image wp-image-28489\" title=\"growing_jane-bacon_egg_cups-0533\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/2012\/12\/growing_jane-bacon_egg_cups-0533.jpg\" alt=\"\" width=\"360\" height=\"451\" \/><br \/>\nPreheat oven to 400\u00b0F. Line a cookie sheet with foil and place 6 slices of bacon onto the cookie sheet, sides not touching.<\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image wp-image-28490\" title=\"growing_jane-bacon_egg_cups-0552\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/2012\/12\/growing_jane-bacon_egg_cups-0552.jpg\" alt=\"\" width=\"360\" height=\"448\" \/><br \/>\nBake the bacon for about 10 minutes (it should be undercooked).<br \/>\nCut each slice of bacon in half.<br \/>\nArrange the two halves in a muffin cup to form a cup to hold the egg.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image wp-image-28491\" title=\"growing_jane-bacon_egg_cups-0864\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/2012\/12\/growing_jane-bacon_egg_cups-0864.jpg\" alt=\"\" width=\"360\" height=\"457\" \/><br \/>\nCrack an egg into each bacon cup.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image wp-image-28492\" title=\"growing_jane-bacon_egg_cups-0892\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/2012\/12\/growing_jane-bacon_egg_cups-0892.jpg\" alt=\"\" width=\"360\" height=\"448\" \/><br \/>\nSeason with salt and pepper to taste.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image wp-image-28494\" title=\"growing_jane-bacon_egg_cups-0913\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/2012\/12\/growing_jane-bacon_egg_cups-0913.jpg\" alt=\"\" width=\"360\" height=\"465\" \/><br \/>\nBake at 400\u00b0F for 12-15 minutes, depending on preferred doneness.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"growing_jane-bacon_egg_cups-7863\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/2012\/12\/growing_jane-bacon_egg_cups-7863.jpg\" alt=\"\" width=\"360\" height=\"320\" \/>\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p> <a href=\"https:\/\/www.raisingjane.org\/journal\/28473\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[395],"class_list":["post-28473","post","type-post","status-publish","format-standard","hentry","category-growing_jane","tag-growing-jane-good-eats"],"_links":{"self":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/28473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/comments?post=28473"}],"version-history":[{"count":0,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/28473\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/media?parent=28473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/categories?post=28473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/tags?post=28473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}