{"id":316,"date":"2011-08-02T09:23:19","date_gmt":"2011-08-02T16:23:19","guid":{"rendered":"http:\/\/rjjblog.maryjanesfarm.org\/wordpress\/?p=316"},"modified":"2011-08-02T09:23:19","modified_gmt":"2011-08-02T16:23:19","slug":"gluten-free-breadsticks","status":"publish","type":"post","link":"https:\/\/www.raisingjane.org\/journal\/316","title":{"rendered":"Today&#8217;s Recipe: Gluten-free Breadsticks"},"content":{"rendered":"<p>\t\t\t\tHappy Gluten-Free Day!<\/p>\n<p>Well, around here, at least. Today I\u2019m giving you a recipe for the most gluten-tastic snack I can think of\u2014breadsticks\u2014except you get to eat them anxiety-free.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"20110429-01-breadsticks-doily\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/growing_jane\/20110429-01-breadsticks-doily.jpg\" alt=\"\" width=\"211\" height=\"360\" \/><\/p>\n<p style=\"text-align: center;\"><!--more--><\/p>\n<p>Mmm, the sheer pleasure of a toasty, cheesy breadstick dipped in warm spaghetti sauce&#8230; the Italians sure know how to live. They also know (and worship) their gluten.<\/p>\n<p>But a little sleight-of-hand and a few minutes in the kitchen will cut back on the amount of gluten your family eats, just in case too much gluten is the culprit for a child becoming intolerant to it. And I\u2019ve yet to meet a pint-sized eater who didn\u2019t love these dippable crunchables.<\/p>\n<p>But before we wrap up our chat and I hand over my much-loved recipe card (pardon my handwriting, I was in a hurry&#8230;and don\u2019t bother over that strange stain, it\u2019s just spaghetti sauce), I wanna give you something.<\/p>\n<p>Oh, please, no thanks necessary! It\u2019s just something little. Since I know I can\u2019t do it all for you GF girls, I thought I\u2019d direct you to those who can.<\/p>\n<p>Now pull that ribbon (gray velvet with a sprig of lavender)&#8230;<\/p>\n<p>Read the gift tag (To: You, Love: Meg)&#8230;<\/p>\n<p>Tear open the paper (it\u2019s recyclable!)&#8230;<\/p>\n<p>And voila! A list of the best gluten-free recipe blogs I\u2019ve found! Open up that blog feed reader and give your click-y fingers a stretch\u2014I have a feeling you\u2019re about to make a whole buncha new friends:<\/p>\n<ul>\n<li><a href=\"http:\/\/www.gingerlemongirl.blogspot.com\/\">Ginger Lemon Girl<\/a><\/li>\n<li><a href=\"http:\/\/www.glutenfreeforgood.com\/blog\/\">Gluten Free for Good<\/a><\/li>\n<li><a href=\"http:\/\/strawberriesareglutenfree.com\/\">Strawberries are Gluten Free<\/a><\/li>\n<li><a href=\"http:\/\/wheat-free-meat-free.blogspot.com\/\">The Crispy Cook<\/a><\/li>\n<li><a href=\"http:\/\/www.thespunkycoconut.com\/\">The Spunky Coconut<\/a><\/li>\n<li><a href=\"http:\/\/glutenfreegirl.com\/\">Gluten Free Girl and the Chef<\/a><\/li>\n<li><a href=\"http:\/\/glutenfreegoddess.blogspot.com\/\">Gluten Free Goddess<\/a><\/li>\n<li><a href=\"http:\/\/healthyindulgences.blogspot.com\/\">Healthy Indulgences<\/a><\/li>\n<li><a href=\"http:\/\/www.thewholegang.org\/\">The W.H.O.L.E. Gang<\/a><\/li>\n<li><a href=\"http:\/\/www.celiacchicks.com\/\">Celiac Chicks<\/a><\/li>\n<li><a href=\"http:\/\/www.bookofyum.com\/blog\/\">Book of Yum<\/a><\/li>\n<li><a href=\"http:\/\/www.elanaspantry.com\/\">Elana\u2019s Pantry<\/a><\/li>\n<li><a href=\"http:\/\/glutenfreeeasily.com\/\">Gluten Free Easily<\/a><\/li>\n<li><a href=\"http:\/\/www.heythattastesgood.com\/\">Hey, That Tastes Good!<\/a><\/li>\n<li><a href=\"http:\/\/www.motherearthnews.com\/blogs\/blog.aspx?blogid=2147484429\">Gluten-Free Foods and Recipes<\/a> (a Mother Earth News Blog)<\/li>\n<li><a href=\"http:\/\/www.glutenfreediva.com\/\">Gluten Free Diva<\/a><\/li>\n<li><a href=\"http:\/\/www.glutenfreeda.blogspot.com\/\">Gluten Freeda<\/a><\/li>\n<li><a href=\"http:\/\/glutenfree.wordpress.com\/\">Gluten Free Gobsmacked<\/a><\/li>\n<li><a href=\"http:\/\/www.glutenfreecookingschool.com\/blog\/\">Gluten Free Cooking School<\/a><\/li>\n<\/ul>\n<p>Enjoy! But first, tell us: did I miss any good ones?<\/p>\n<h2>Gluten-Free Italian Bread Sticks<\/h2>\n<p>Makes 12 bread sticks<\/p>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-194\" style=\"display: inline; margin: 0 15px 15px 144px;\" title=\"20110429-01-breadsticks-doily\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/growing_jane\/20110429-01-breadsticks-doily.jpg\" alt=\"\" width=\"211\" height=\"360\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-195\" style=\"display: inline; margin-bottom: 15px;\" title=\"20110429-02-stella-mixing\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/growing_jane\/20110429-02-stella-mixing.jpg\" alt=\"\" width=\"270\" height=\"360\" \/><\/div>\n<p class=\"border-std-bottom\" style=\"padding-bottom: 5px;\">Ingredients:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-196\" title=\"20110429-03-ingredients\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/growing_jane\/20110429-03-ingredients.jpg\" alt=\"\" width=\"360\" height=\"255\" \/><\/p>\n<ul class=\"ingredients\">\n<li>3 cups <a href=\"https:\/\/shop.maryjanesfarm.org\/Gluten-free-Budget-Mix\">Budget Mix<sup>\u00ae<\/sup>\u00a0All-Purpose\u00a0Gluten-free Baking Mix<\/a><\/li>\n<li>1 t sea salt<\/li>\n<li>2 T olive oil<\/li>\n<li>1 \u00bd cups warm water<\/li>\n<li>1 T dried Italian herbs<\/li>\n<li>1 t garlic powder<\/li>\n<li>\u00bc cup Parmesan cheese, grated<\/li>\n<li>2 cups spaghetti sauce<\/li>\n<\/ul>\n<p class=\"border-std-bottom clear\" style=\"padding-bottom: 5px;\">Directions:<\/p>\n<ol class=\"directions\">\n<li class=\"no-image\">Preheat oven to 425\u00b0 F. Lightly coat baking sheet with oil.<\/li>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-197\" title=\"20110429-04-bowl-flour\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/growing_jane\/20110429-04-bowl-flour.jpg\" alt=\"\" width=\"360\" height=\"360\" \/>In a large bowl, blend Budget Mix, salt, garlic powder, and herbs, and make a depression in the center of the mix to receive the liquid.<\/li>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-198\" title=\"20110429-05-oil\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/growing_jane\/20110429-05-oil.jpg\" alt=\"\" width=\"242\" height=\"360\" \/>In a separate bowl or container, whisk together the oil and water.<\/li>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-199\" title=\"20110429-06-dough-spoon\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/growing_jane\/20110429-06-dough-spoon.jpg\" alt=\"\" width=\"360\" height=\"254\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-200 clear\" title=\"20110429-07-dough-ball\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/growing_jane\/20110429-07-dough-ball.jpg\" alt=\"\" width=\"360\" height=\"360\" \/>Add the liquid ingredients to the budget mixture and stir with a wooden spoon until blended and dough is formed.<\/li>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-201\" title=\"20110429-08-dough-balls\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/growing_jane\/20110429-08-dough-balls.jpg\" alt=\"\" width=\"360\" height=\"270\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-202 clear\" title=\"20110429-09-mia-dough\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/growing_jane\/20110429-09-mia-dough.jpg\" alt=\"\" width=\"270\" height=\"360\" \/>Divide the dough into 12 pieces. Roll each piece into a tube shape and transfer pieces to your prepared baking sheet. (Little fingers don\u2019t always get the long tube thing.)<\/li>\n<li class=\"no-image\">Moisten each piece with water and then sprinkle with cheese.<\/li>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-204\" title=\"20110429-11-breadsticks\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/growing_jane\/20110429-11-breadsticks.jpg\" alt=\"\" width=\"360\" height=\"360\" \/>Bake for 17 minutes, or until breadsticks are golden and cheese is deeply toasted. Rice flour doesn\u2019t brown the same way as wheat, so watch that cheese!<\/li>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-205\" title=\"20110429-12-stella-breadstick\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/growing_jane\/20110429-12-stella-breadstick.jpg\" alt=\"\" width=\"270\" height=\"360\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-206\" title=\"20110429-13-mia-breadstick\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/growing_jane\/20110429-13-mia-breadstick.jpg\" alt=\"\" width=\"270\" height=\"360\" \/>Serve with dipping sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Happy Gluten-Free Day! Well, around here, at least. Today I\u2019m giving you a recipe for the most gluten-tastic snack I can think of\u2014breadsticks\u2014except you get to eat them anxiety-free. <a href=\"https:\/\/www.raisingjane.org\/journal\/316\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[372,750],"class_list":["post-316","post","type-post","status-publish","format-standard","hentry","category-growing_jane","tag-gluten-free","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/comments?post=316"}],"version-history":[{"count":0,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/316\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/media?parent=316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/categories?post=316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/tags?post=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}