{"id":47581,"date":"2016-03-05T00:09:18","date_gmt":"2016-03-05T08:09:18","guid":{"rendered":"http:\/\/www.raisingjane.org\/journal\/?p=47581"},"modified":"2016-03-05T00:09:18","modified_gmt":"2016-03-05T08:09:18","slug":"todays-recipe-banana-coconut-breakfast-quinoa","status":"publish","type":"post","link":"https:\/\/www.raisingjane.org\/journal\/47581","title":{"rendered":"Today’s Recipe: Banana-Coconut Breakfast Quinoa"},"content":{"rendered":"
\n

\"Quinoa_cereal-5781\"<\/p>\n

<\/p>\n

BANANA-COCONUT BREAKFAST QUINOA<\/p>\n

PREP TIME: 12 MINUTES
\nCOOK TIME: 55\u201360 MINUTES
\nMAKES: 3 SERVINGS (ABOUT 3 3\/4 CUPS)<\/p>\n

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0cup quinoa
\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0cup water
\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a013.5-oz can light coconut milk
\n2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0bananas
\n1\/4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0cup honey
\n1\/4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0t salt
\n1\/4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0t almond extract
\n1\/3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0cup sliced almonds
\n1\/3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0cup finely shredded coconut<\/p>\n

1. Add quinoa to a fine-mesh sieve and rinse under cold water; drain and add to a medium saucepan. Add water and bring to a boil over medium heat. Reduce heat to low and simmer until water is mostly absorbed by quinoa, stirring occasionally.
\n2. Meanwhile, add coconut milk, bananas, honey, and salt to a food processor. Pulse until pur\u00e9ed.
\n3. When water is mostly absorbed by quinoa, add banana mixture to the pan and simmer on low, stirring frequently, until quinoa is tender; stir in almond extract and keep warm.
\n4. Add almonds and coconut to a medium, dry skillet. Cook over medium heat, stirring frequently, until coconut is golden brown (this should take 5\u20137 minutes). Sprinkle over quinoa cereal and enjoy!<\/p>\n<\/div>\n

[print-me]<\/span><\/p>\n

Gather ingredients.<\/p>\n

\"quinoa-cereal_5640\"<\/p>\n

Add 1 cup quinoa to a fine-mesh sieve and rinse under cold water.<\/p>\n

\"quinoa-cereal_5650\"<\/p>\n

Drain and add to a medium saucepan.<\/p>\n

\"quinoa-cereal_5653\"<\/p>\n

Add 1 cup water and bring to a boil over medium heat. Reduce heat to low and simmer until water is mostly absorbed by quinoa, stirring occasionally.<\/p>\n

\"quinoa-cereal_5659\"<\/p>\n

Meanwhile, add one 13.5-oz can of light coconut milk to a food processor.<\/p>\n

\"quinoa-cereal_5662\"<\/p>\n

Add 2 bananas.<\/p>\n

\"quinoa-cereal_5671\"<\/p>\n

Add\u00a01\/4 cup honey.<\/p>\n

\"quinoa-cereal_5676\"<\/p>\n

Add 1\/4 t salt.<\/p>\n

\"quinoa-cereal_5680\"<\/p>\n

Pulse until pur\u00e9ed.<\/p>\n

\"quinoa-cereal_5694\"<\/p>\n

When water is mostly absorbed by quinoa, add banana mixture to the pan and simmer on low, stirring frequently, until quinoa is tender.<\/p>\n

\"quinoa-cereal_5703\"<\/p>\n

Stir in 1\/4 t almond extract and keep warm.<\/p>\n

\"quinoa-cereal_5733\"<\/p>\n

Add 1\/3 cup sliced almonds to a medium, dry skillet.<\/p>\n

\"quinoa-cereal_5719\"<\/p>\n

Add 1\/3 cup finely shredded coconut and cook over medium heat, stirring frequently, until coconut is golden brown (this should take 5\u20137 minutes). Sprinkle over quinoa cereal and enjoy!<\/p>\n

\"quinoa-cereal_5723\"<\/p>\n

\"Quinoa_cereal-5781\"\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

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