{"id":51956,"date":"2014-10-04T00:10:06","date_gmt":"2014-10-04T07:10:06","guid":{"rendered":"http:\/\/www.raisingjane.org\/journal\/?p=51956"},"modified":"2014-10-04T00:10:06","modified_gmt":"2014-10-04T07:10:06","slug":"dang-thats-good","status":"publish","type":"post","link":"https:\/\/www.raisingjane.org\/journal\/51956","title":{"rendered":"Dang, that&#8217;s good!"},"content":{"rendered":"<p>\t\t\t\tI&#8217;ll say it again &#8230; dang! But it&#8217;s not what you think\u2014the mild Southern form\u00a0of a more colorful\u00a0expletive &#8230; it&#8217;s a new snack called &#8220;dang.&#8221; And &#8230;\u00a0they&#8217;re dang-nab-it delicious. They&#8217;re toasted coconut chips\u2014gluten-free, dairy-free, and non-GMO\u2014and can be eaten right from the bag for a yummy, healthy snack (sort of a chip and a candy all in one), or sprinkled on salads, yogurt, oatmeal, or ice cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-51958\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/2014\/09\/dang.jpg\" alt=\"dang\" width=\"360\" height=\"523\" \/><\/p>\n<p>Watch these people taste &#8220;dang&#8221; for the first time:<\/p>\n<p><center><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/dvv7uIqXq_4\" width=\"500\" height=\"400\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/center>There are two flavors: plain (with green graphics on the\u00a0bag)\u2014made with coconut, cane sugar, and salt\u2014that have a slightly sweet, nutty flavor; and Caramel Sea Salt (with red graphics on the\u00a0bag)\u2014made with coconut, coconut sugar, and sea salt\u2014that have a more caramel-y taste. Both get an A+ in our book!\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ll say it again &#8230; dang! But it&#8217;s not what you think\u2014the mild Southern form\u00a0of a more colorful\u00a0expletive &#8230; it&#8217;s a new snack called &#8220;dang.&#8221; And &#8230;\u00a0they&#8217;re dang-nab-it delicious. They&#8217;re toasted coconut chips\u2014gluten-free, dairy-free, and non-GMO\u2014and can be eaten right &hellip; <a href=\"https:\/\/www.raisingjane.org\/journal\/51956\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a> <a href=\"https:\/\/www.raisingjane.org\/journal\/51956\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-51956","post","type-post","status-publish","format-standard","hentry","category-growing_jane"],"_links":{"self":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/51956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/comments?post=51956"}],"version-history":[{"count":0,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/51956\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/media?parent=51956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/categories?post=51956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/tags?post=51956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}