{"id":54118,"date":"2015-01-16T00:09:42","date_gmt":"2015-01-16T08:09:42","guid":{"rendered":"http:\/\/www.raisingjane.org\/journal\/?p=54118"},"modified":"2015-01-16T00:09:42","modified_gmt":"2015-01-16T08:09:42","slug":"todays-recipe-homemade-seasoning-salt","status":"publish","type":"post","link":"https:\/\/www.raisingjane.org\/journal\/54118","title":{"rendered":"Today’s Recipe: Homemade Seasoning Salt"},"content":{"rendered":"

\t\t\t\t\"Seasoning-Salt-7703\"<\/p>\n

<\/p>\n

\n

HOMEMADE SEASONING SALT<\/p>\n

PREP TIME: 15 MINUTES
\nCOOK TIME: 40-45 MINUTES
\nMAKES: ABOUT 1\/2 CUP<\/p>\n

1\/4 cup sea salt
\n1 shallot, peeled and minced (about 3 T)
\n3 garlic cloves, peeled and minced (about 1 T)
\n1 T Hungarian paprika
\n1 T nutritional yeast
\n1 t chili powder
\n1\/2 t dried rosemary<\/p>\n

1. Preheat oven to 250\u00b0F. Line a large baking sheet with parchment paper.
\n2. In a small bowl, combine salt, shallot, and garlic. Spread over prepared baking sheet and bake for 40-45 minutes, or until shallot and garlic are golden brown.
\n3. Cool shallot mixture slightly and transfer to a food processor or blender (mixture will be clumpy).
\n4. Add remaining ingredients and pulse until shallot, garlic, and rosemary are ground.<\/p>\n<\/div>\n

[print-me]<\/p>\n

Gather ingredients.<\/p>\n

\"seasoning-salt_7632\"<\/p>\n

Preheat oven to 250\u00b0F. Line a large baking sheet with parchment paper.\u00a0Add 1\/4 cup sea salt to a small bowl.<\/span><\/p>\n

\"seasoning-salt_7637\"<\/p>\n

Add 1 peeled and minced shallot (about 3 T).<\/p>\n

\"seasoning-salt_7642\" Add 3 peeled and minced garlic cloves (about 1 T).<\/p>\n

\"seasoning-salt_7646\"<\/p>\n

\"seasoning-salt_7647\" Spread over prepared baking sheet and bake for 40-45 minutes, or until shallot and garlic are golden brown.<\/p>\n

\"seasoning-salt_7652\"Cool shallot mixture slightly and transfer to a food processor or blender (mixture will be clumpy).<\/p>\n

\"seasoning-salt_7658\"<\/p>\n

Add 1 T Hungarian paprika.<\/p>\n

\"seasoning-salt_7665\"\u00a0Add 1 T nutritional yeast.<\/p>\n

\"seasoning_salt_7668\" Add 1 t chili powder.<\/p>\n

\"seasoning-salt_7675\" Add 1\/2 t dried rosemary.<\/p>\n

\"seasoning-salt_7677\" Pulse until shallot, garlic, and rosemary are ground.<\/p>\n

\"seasoning-salt_7681\"<\/p>\n

\"Seasoning-Salt-7703\"\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-54118","post","type-post","status-publish","format-standard","hentry","category-growing_jane"],"_links":{"self":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/54118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/comments?post=54118"}],"version-history":[{"count":0,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/54118\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/media?parent=54118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/categories?post=54118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/tags?post=54118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}