{"id":57470,"date":"2015-08-21T00:09:54","date_gmt":"2015-08-21T07:09:54","guid":{"rendered":"http:\/\/www.raisingjane.org\/journal\/?p=57470"},"modified":"2015-08-21T00:09:54","modified_gmt":"2015-08-21T07:09:54","slug":"todays-recipe-honey-graham-crackers-2","status":"publish","type":"post","link":"https:\/\/www.raisingjane.org\/journal\/57470","title":{"rendered":"Today\u2019s Recipe: Honey Graham Crackers"},"content":{"rendered":"

\t\t\t\tToday\u2019s double-the-fun recipe is part 2-of-2 on how to make your very own homemade s’mores\u2014and is a companion to the homemade marshmallows\u00a0from\u00a0Glamping with MaryJane<\/a>.<\/em><\/p>\n

\"\"<\/p>\n

For those of you who weren’t with us last week, we learned how to make\u00a0fluffy Homemade Marshmallows<\/a>.<\/p>\n

Today, we gather up\u00a0molasses and coconut to make homemade graham crackers. Aren’t your friends going to be i-m-p-r-e-s-s-e-d when they get a taste of the real<\/em> thing?<\/p>\n

<\/p>\n

\n

HONEY GRAHAM CRACKERS
\nPREP TIME: 20 MINUTES
\nCOOK TIME: 10 MINUTES
\nMAKES: 60 CRACKERS<\/p>\n

1\u00bc\u00a0 cups flour
\n1\u00bc\u00a0 cups whole-wheat flour
\n1\/3 cup brown sugar
\n1\u00a0\u00a0 \u00a0t baking powder
\n\u00bd\u00a0\u00a0 t baking soda
\n\u00bd\u00a0\u00a0 t salt
\n\u00bd\u00a0\u00a0 cup salted butter
\n2\u00a0\u00a0 \u00a0T honey
\n2\u00a0\u00a0 \u00a0T molasses
\n1\/3\u00a0 cup canned coconut milk
\n\u00bd\u00a0\u00a0 \u00a0t coconut extract<\/p>\n

1. Preheat oven to 350\u00b0F.
\n2. Combine dry ingredients in a large bowl; set aside.
\n3. In a medium pan, warm the butter, honey, molasses, and coconut milk just enough to combine. Add the coconut extract.
\n4. Pour the milk mixture all at once into the flour mixture. Stir until the mixture is gathered into a ball.
\n5. Turn the dough out onto a surface and knead gently, folding and pressing for 12 to 15 strokes. Divide dough into smaller pieces and roll each piece between two pieces of parchment paper to 1\/8\u201d thickness.
\n6. Cut with a 2\u00bc\u201d round cookie cutter. Bake on an ungreased baking sheet for 10 minutes, or until crackers are slightly crisp.<\/p>\n<\/div>\n

[print-me]<\/p>\n

Gather ingredients. Preheat oven to 350\u00b0F.<\/p>\n

\"\"
\nAdd 1\u00bc cups of flour to a medium bowl.<\/p>\n

\"\"
\nAdd 1\u00bc cups of whole-wheat flour.<\/p>\n

\"\"Add 1\/3 cup of brown sugar.<\/p>\n

\"\"<\/p>\n

Add 1 t of baking powder.<\/p>\n

\"\"
\nAdd \u00bd t of baking soda.<\/p>\n

\"\"
\nAdd \u00bd t of salt.<\/p>\n

\"\"
\nStir to combine.<\/p>\n

\"\"
\nAdd \u00bd cup of butter to a medium saucepan.<\/p>\n

\"\"
\nAdd 2 T of honey.<\/p>\n

\"\"
\nAdd 2 T of molasses.<\/p>\n

\"\"
\nAdd 1\/3 cup of coconut milk.<\/p>\n

\"\"<\/p>\n

Over medium low heat, heat the mixture just enough to combine, periodically stirring.<\/p>\n

\"\"
Stir in \u00bd t coconut extract.<\/p>\n

\"\"
\nPour the milk mixture all at once into the flour mixture.<\/p>\n

\"\"<\/p>\n

Stir until the mixture is gathered into a ball.<\/p>\n

\"\"<\/p>\n

Turn the dough out onto a surface and knead gently, folding and pressing for 12 to 15 strokes.<\/p>\n

\"\"
\nDivide dough into smaller pieces.<\/p>\n

\"\"<\/p>\n

Roll each piece between two pieces of parchment paper to 1\/8\u201d thickness.<\/p>\n

\"\"
\nCut with a 2\u00bc\u201d round cookie cutter.<\/p>\n

\"\"
\nBake on an ungreased baking sheet for 10 minutes, or until crackers are slightly crisp.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Add a dash of kids, a stick, and a campfire, and you’re ready for s’more summer\u00a0fun!<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Today\u2019s double-the-fun recipe is part 2-of-2 on how to make your very own homemade s’mores\u2014and is a companion to the homemade marshmallows\u00a0from\u00a0Glamping with MaryJane. For those of you who weren’t with us last week, we learned how to make\u00a0fluffy Homemade … Continue reading →<\/span><\/a> Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-57470","post","type-post","status-publish","format-standard","hentry","category-growing_jane"],"_links":{"self":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/57470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/comments?post=57470"}],"version-history":[{"count":0,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/57470\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/media?parent=57470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/categories?post=57470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/tags?post=57470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}