{"id":5768,"date":"2011-11-14T14:54:05","date_gmt":"2011-11-14T22:54:05","guid":{"rendered":"http:\/\/www.raisingjane.org\/journal\/?p=5768"},"modified":"2011-11-14T14:54:05","modified_gmt":"2011-11-14T22:54:05","slug":"dried-apple-pie-rings","status":"publish","type":"post","link":"https:\/\/www.raisingjane.org\/journal\/5768","title":{"rendered":"Today’s Recipe: Dried Apple Pie Rings"},"content":{"rendered":"

We had a bumper crop of Granny Smith apples this year, more than we can eat over the winter. Our solution? Dried apple pie rings. We dipped them in a a mixture of sugar, cinnamon, and powdered milk. Huge hit with everyone!<\/p>\n

\"\"<\/p>\n

<\/p>\n

DRIED APPLE PIE RINGS<\/h1>\n

PREP TIME: 1 HOUR
\nDEHYDRATING TIME: 48 HOURS
\nMAKES: ABOUT 1 \u00bc LBS<\/p>\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cups sugar
\n\u00bd\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cup powdered milk
\n2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 T cinnamon
\n\u00bc\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 t nutmeg
\n6\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 lbs Granny Smith apples<\/p>\n

1. In a medium bowl, mix together sugar, powdered milk, cinnamon, and nutmeg. Set aside.
\n2. Working in small batches of 2-3 apples at a time, peel and core apples, then slice into \u00bc\u201d thick rings.
\n3. Dip apple rings in the sugar mixture and place on dehydrator trays lined with Teflon sheeting or any other dehydrator-friendly non-stick sheeting.
\n4. Dehydrate at 100\u00b0F for about 48 hours, until apples are dry but still pliable.<\/p>\n

Working in small batches of 2-3 apples at a time, peel and core apples.<\/p>\n

\"\"<\/p>\n

Then slice into \u00bc\u201d thick rings.<\/p>\n

\"\"<\/p>\n

Dip apple rings in mixture of sugar, powdered milk, cinnamon, and nutmeg.<\/p>\n

\"\"<\/p>\n

Place rings on dehydrator trays lined with Teflon sheeting or any other dehydrator-friendly non-stick sheeting.<\/p>\n

\"\"<\/p>\n

Dehydrate at 100\u00b0F for about 48 hours, until apples are dry but still pliable.<\/p>\n

\"\"\"\"\"\"\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

We had a bumper crop of Granny Smith apples this year, more than we can eat over the winter. Our solution? Dried apple pie rings. We dipped them in a a mixture of sugar, cinnamon, and powdered milk. Huge hit … Continue reading →<\/span><\/a> Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[395,751,864],"class_list":["post-5768","post","type-post","status-publish","format-standard","hentry","category-growing_jane","tag-growing-jane-good-eats","tag-recipes","tag-tasty-snacks"],"_links":{"self":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/5768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/comments?post=5768"}],"version-history":[{"count":0,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/5768\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/media?parent=5768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/categories?post=5768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/tags?post=5768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}