{"id":58771,"date":"2015-11-13T00:10:03","date_gmt":"2015-11-13T08:10:03","guid":{"rendered":"http:\/\/www.raisingjane.org\/journal\/?p=58771"},"modified":"2015-11-13T00:10:03","modified_gmt":"2015-11-13T08:10:03","slug":"todays-recipe-gf-brown-rice-sandwich-bread","status":"publish","type":"post","link":"https:\/\/www.raisingjane.org\/journal\/58771","title":{"rendered":"Today’s Recipe: GF Brown Rice Sandwich Bread"},"content":{"rendered":"

\t\t\t\t\"gf-bread-0693\"<\/p>\n

<\/p>\n

\n

GLUTEN-FREE BROWN RICE SANDWICH BREAD<\/p>\n

PREP TIME: 25 MINUTES, PLUS 30 MINUTES RESTING TIME
\nCOOK TIME: 50 MINUTES
\nMAKES: TWO 8\u201d X 4.5\u201d LOAVES<\/p>\n

1\/2 cup warm water
\n1 T active dry yeast
\n2 t honey
\n3 cups brown rice flour
\n1 cup tapioca flour
\n1 1\/2 t psyllium husk powder (we used Mountain Rose Herbs Psyllium Husk Powder<\/a>)
\n1 1\/2 t salt
\n2 1\/2 cups milk
\n2 eggs
\n1\/4 cup water
\n1\/2 t baking soda<\/p>\n

1. Generously butter two 8\u201d loaf pans (we used Norpro 8\u201d x 4.5\u201d x 3\u201d nonstick pans), and place on a baking sheet.
\n2. In a small bowl, whisk warm water (water shouldn\u2019t feel hot on the underside of your wrist), yeast, and honey together and let stand until foamy.
\n3. Meanwhile, in a large bowl, combine brown rice flour, tapioca flour, psyllium husk powder, and salt; set aside.
\n4. In a medium bowl, combine milk and eggs; mix well.
\n5. Make a well in the center of the flour mixture and pour in yeast and milk mixtures; mix until smooth (mixture may be somewhat lumpy, just keep stirring until smooth).
\n6. Evenly divide batter between prepared loaf pans, cover with plastic wrap, and let rest in a warm place for 30 minutes. During this stage, bread will not rise significantly. You may notice little bubbles forming at the surface. The bread will rise and dome as it bakes.
\n7. Preheat oven to 350\u00b0F. Remove plastic wrap and bake bread for 45 minutes.
\n8. While bread is baking, dissolve baking soda in water and transfer to a spray bottle. After bread has been in the oven for 45 minutes, remove from oven, spray with baking soda mixture (this step browns the crust), and bake an additional 5 minutes, or until internal temperature reaches 205\u00b0F-210\u00b0F.
\n9. Cool slightly, then remove loaves from pans and transfer to a cooling rack to cool completely.<\/p>\n<\/div>\n

[print-me]<\/p>\n

Gather ingredients.<\/p>\n

\"gf-bread_0452\"<\/p>\n

Generously butter two 8\u201d loaf pans (we used Norpro 8\u201d x 4.5\u201d x 3\u201d nonstick pans), and place on a baking sheet.<\/p>\n

\"gf-bread_0463\"Add 1\/2 cup warm water to a small bowl (water shouldn\u2019t feel hot on the underside of your wrist).<\/p>\n

\"gf-bread_0494\"Add 1 T active dry yeast.<\/p>\n

\"gf-bread_0498\"Add 2 t honey.<\/p>\n

\"gf-bread_0504\"Whisk to combine.<\/p>\n

\"gf-bread_0508\"Let stand until foamy.\u00a0Meanwhile, add 3 cups brown rice flour to a large bowl.<\/p>\n

\"gf-bread_0468\"Add 1 cup tapioca flour.<\/p>\n

\"gf-bread_0472\"Add 1 1\/2 t psyllium husk powder (we used Mountain Rose Herbs Psyllium Husk Powder<\/a>).<\/p>\n

\"gf-bread_0481\"Add 1 1\/2 t salt.<\/p>\n

\"gf-bread_0485\"Stir to combine and set aside.<\/p>\n

\"gf-bread_0488\"Add 2 1\/2 cups milk to a medium bowl.\u00a0Add 2 eggs.<\/p>\n

\"gf-bread_0515\"Whisk to combine.<\/p>\n

\"gf-bread_0520\"Make a well in the center of the flour mixture and pour in yeast mixture.<\/p>\n

\"gf-bread_0530\"Pour in milk mixture.<\/p>\n

\"gf-bread_0532\"Mix until smooth (mixture may be somewhat lumpy, just keep stirring until smooth).<\/p>\n

\"gf-bread_0535\"Evenly divide batter between prepared loaf pans, cover with plastic wrap, and let rest in a warm place for 30 minutes. During this stage, bread will not rise significantly. You may notice little bubbles forming at the surface. The bread will rise and dome as it bakes.<\/p>\n

\"gf-bread_0545\"Preheat oven to 350\u00b0F. Remove plastic wrap and bake bread for 45 minutes.\u00a0While bread is baking, add 1\/4 cup water to a small bowl.\u00a0Add 1\/2 t baking soda.<\/p>\n

\"gf-bread_0617\"Mix well and transfer to a spray bottle.<\/p>\n

\"gf-bread_0622\"\"gf-bread_0627\"After bread has been in the oven for 45 minutes, remove from oven, spray with baking soda mixture (this step browns the crust), and bake an additional 5 minutes, or until internal temperature reaches 205\u00b0F-210\u00b0F.<\/p>\n

\"gf-bread_0644\"<\/p>\n

\"gf-bread-0693\"\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

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