{"id":62470,"date":"2016-09-10T00:09:40","date_gmt":"2016-09-10T07:09:40","guid":{"rendered":"http:\/\/www.raisingjane.org\/journal\/?p=62470"},"modified":"2016-09-10T00:09:40","modified_gmt":"2016-09-10T07:09:40","slug":"todays-recipe-plum-sweet-sour-sauce","status":"publish","type":"post","link":"https:\/\/www.raisingjane.org\/journal\/62470","title":{"rendered":"Today’s Recipe: Plum Sweet & Sour Sauce"},"content":{"rendered":"

\t\t\t\t\"plum-dressing_9644\"<\/p>\n

<\/p>\n

\n

PLUM SWEET & SOUR SAUCE<\/p>\n

PREP TIME: 10 MINUTES
\nCOOK TIME: 20 MINUTES
\nMAKES: ABOUT 3 CUPS<\/p>\n

1 lb plums, pitted and quartered (about 2 1\/2 cups)
\n1 1\/2 cups pineapple juice
\n1\/3 cup cornstarch
\n1\/4 t fresh grated ginger
\n1\/4 cup white distilled vinegar
\n1 1\/2 T soy sauce<\/p>\n

1. Add plums to a medium saucepan.
\n2. In a medium bowl, whisk pineapple juice and cornstarch together; pour into pan with plums. Bring mixture to a simmer over medium heat, stirring frequently until plums are soft.
\n3. Remove pan from heat and add grated ginger. Using an immersion blender, puree mixture until smooth. Add vinegar and soy sauce; mix well. Serve immediately as a stir-fry sauce, as a dip, or transfer to an airtight container and refrigerate until ready to use. Use within 7 days.<\/p>\n<\/div>\n

[print-me]<\/p>\n

Gather ingredients.<\/p>\n

\"plum-dressing_9647\"<\/p>\n

Add 1 lb pitted and quartered plums (about 2 1\/2 cups) to a medium saucepan.<\/p>\n

\"plum-dressing_9658\"Add 1 1\/2 cups pineapple juice to a medium bowl.<\/p>\n

\"plum-dressing_9664\"Add 1\/3 cup cornstarch to a medium bowl.<\/p>\n

\"plum-dressing_9673\"Whisk to combine.<\/p>\n

\"plum-dressing_9678\"Pour pineapple juice mixture into pan with plums.<\/p>\n

\"plum-dressing_9685\"Bring mixture to a simmer over medium heat, stirring frequently.\u00a0Remove pan from heat and add 1\/4 t grated ginger.<\/p>\n

\"plum-dressing_9690\"<\/p>\n

Using an immersion blender, puree mixture until smooth.<\/p>\n

\"plum-dressing_9694\"Add 1\/4 cup white distilled vinegar.<\/p>\n

\"plum-dressing_9703\"Add 1 1\/2 T soy sauce.<\/p>\n

\"plum-dressing_9711\"Mix well. Serve immediately as a stir-fry sauce, as a dip, or transfer to an airtight container and refrigerate until ready to use. Use within 7 days.<\/p>\n

\"plum-dressing_9715\"<\/p>\n

\"plum-dressing_9644\"\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-62470","post","type-post","status-publish","format-standard","hentry","category-growing_jane"],"_links":{"self":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/62470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/comments?post=62470"}],"version-history":[{"count":0,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/62470\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/media?parent=62470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/categories?post=62470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/tags?post=62470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}