{"id":6754,"date":"2011-11-23T03:15:13","date_gmt":"2011-11-23T11:15:13","guid":{"rendered":"http:\/\/www.raisingjane.org\/journal\/?p=6754"},"modified":"2011-11-23T03:15:13","modified_gmt":"2011-11-23T11:15:13","slug":"baked-yams-with-maple-pecan-butter","status":"publish","type":"post","link":"https:\/\/www.raisingjane.org\/journal\/6754","title":{"rendered":"Today&#8217;s Recipe: Baked Yams w\/Maple-Pecan Butter"},"content":{"rendered":"<p>\t\t\t\tMake sure some rendition of the ingredients listed below end up on your menu in two days. The combination of yams, pecans, butter, and maple syrup will have you in a FIT of gratitude. Okay, so in the photo below, we made EXTRA butter, pecan, maple syrup topping. Okay, so we ended up eating the extra&#8217;s rolled up in balls and cut into stars. Okay.<\/p>\n<p>Baked Yams w\/Maple-Pecan Butter<br \/>\n8\u00a0\u00a0 \u00a0small yams<br \/>\n2\u00a0\u00a0 \u00a0cups pecans<br \/>\n\u00be\u00a0\u00a0 \u00a0cup butter<br \/>\n6\u00a0\u00a0 \u00a0T maple syrup<\/p>\n<p>1. Place yams on a rimmed baking sheet and pierce each one a couple of times with a fork so that steam escapes while they bake. Bake at 325\u00b0F for 1\u00be hours.<br \/>\n2. In a food processor, chop pecans until they resemble fine crumbs. Add butter and maple syrup and blend for about 10 seconds.\u00a0Sprinkle over skinned yams. Keep warm in the oven until serving.<a href=\"http:\/\/www.raisingjane.org\/journal\/6754\/growing_jane-baked_yams_maple_pecan-2\" rel=\"attachment wp-att-6797\">\u00a0<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image wp-image-6797\" title=\"growing_jane-baked_yams_maple_pecan\" src=\"http:\/\/www.raisingjane.org\/journal\/wp-content\/uploads\/2011\/11\/growing_jane-baked_yams_maple_pecan1.jpg\" alt=\"\" width=\"288\" height=\"432\" \/>\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make sure some rendition of the ingredients listed below end up on your menu in two days. The combination of yams, pecans, butter, and maple syrup will have you in a FIT of gratitude. Okay, so in the photo below, &hellip; <a href=\"https:\/\/www.raisingjane.org\/journal\/6754\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a> <a href=\"https:\/\/www.raisingjane.org\/journal\/6754\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,12],"tags":[395,751],"class_list":["post-6754","post","type-post","status-publish","format-standard","hentry","category-gratitude","category-growing_jane","tag-growing-jane-good-eats","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/6754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/comments?post=6754"}],"version-history":[{"count":0,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/6754\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/media?parent=6754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/categories?post=6754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/tags?post=6754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}