{"id":9937,"date":"2012-01-20T00:05:03","date_gmt":"2012-01-20T08:05:03","guid":{"rendered":"http:\/\/www.raisingjane.org\/journal\/?p=9937"},"modified":"2012-01-20T00:05:03","modified_gmt":"2012-01-20T08:05:03","slug":"todays-recipe-old-fashioned-egg-cutlets","status":"publish","type":"post","link":"https:\/\/www.raisingjane.org\/journal\/9937","title":{"rendered":"Today’s Recipe: Old-Fashioned Egg Cutlets"},"content":{"rendered":"

\t\t\t\tFor the next few weeks, every Friday, we’re going to feature a recipe from the 1916 Comfort<\/em> magazine. Today’s recipe, Egg Cutlets, is like nothing I’d ever eaten before.\u00a0They were delish! With three grandgirls, what a great way to use up all our hard-boiled eggs this coming Easter.\u00a0This gets my vote for a fantastic, unique\u00a0brunch item. Definitely comfort food. Those turn-of-the-century Comfort Sisters had a few surprises up their sleeves.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

<\/p>\n

EGG CUTLETS<\/strong>
\nPREP TIME: 15 MINUTES
\nCOOK TIME: 15 MINUTES
\nMAKES: 8 SERVINGS<\/p>\n

3\u00a0\u00a0 \u00a0 T butter
\n1\/4\u00a0\u00a0onion, minced
\n3\u00a0\u00a0 \u00a0 T flour
\n1\u00a0\u00a0 \u00a0 cup milk
\n1\/2\u00a0\u00a0t salt
\n1\/2\u00a0\u00a0t pepper
\n1\/8\u00a0 t cayenne pepper
\n6\u00a0\u00a0 \u00a0 hard-boiled eggs, diced
\n1\u00a0\u00a0 \u00a0 egg, beaten
\n3\/4\u00a0\u00a0cup breadcrumbs
\ncoconut oil<\/p>\n

1. In a medium saucepan, melt butter. Stir in onion and cook for about 2 minutes.
\n2. Stir in flour, mix well, cook for 1 minute, and then pour in milk and mix well.
\n3. Cook until thickened, then add\u00a0salt, pepper, and cayenne.
\n4. Cook for another 3 minutes, and then add hard-boiled eggs. Stir to combine.
\n5. Spread mixture on a plate to cool.
\n6. After the mixture has cooled, divide into 8-equal portions and shape into cutlets.
\n7. Dip cutlets in one beaten egg, and then use breadcrumbs to coat.
\n8. Fry in hot oil.<\/p>\n

Gather ingredients.<\/p>\n

\"\"<\/p>\n

Melt 3 T butter.<\/p>\n

\"\"<\/p>\n

Add\u00a01\/4 minced onion, and cook for 2 minutes.<\/p>\n

\"\"\"\"<\/p>\n

Add 3 T flour. Stir to combine. Cook for 1 minute.<\/p>\n

\"\"<\/p>\n

Pour in 1 cup milk. Stir well. Cook until thickened.<\/p>\n

\"\"<\/p>\n

Add\u00a01\/2 t salt.
\n\"\"<\/p>\n

Add\u00a01\/2 t\u00a0pepper.<\/p>\n

\"\"<\/p>\n

Add 1\/8 t cayenne pepper.<\/p>\n

\"\"<\/p>\n

Stir to combine, and let mixture cook for 3 minutes longer.<\/p>\n

\"\"<\/p>\n

Add 6\u00a0diced hard boiled eggs.<\/p>\n

\"\"<\/p>\n

Stir to combine.<\/p>\n

\"\"<\/p>\n

Spread mixture on a plate to cool.<\/p>\n

\"\"\"\"<\/p>\n

After the mixture has cooled, divide it into 8 equal portions.<\/p>\n

\"\"<\/p>\n

Shape into cutlets.<\/p>\n

\"\"<\/p>\n

Crack one egg in a dish, beat, and dip each cutlet to coat.<\/p>\n

\"\"<\/p>\n

Then pour\u00a03\/4 cup breadcrumbs in a dish, and dip each cutlet to coat.<\/p>\n

\"\"\"\"<\/p>\n

Fry cutlets in hot coconut oil.<\/p>\n

\"\"Serve with sprigs of parsley!<\/p>\n

\"\"\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

For the next few weeks, every Friday, we’re going to feature a recipe from the 1916 Comfort magazine. Today’s recipe, Egg Cutlets, is like nothing I’d ever eaten before.\u00a0They were delish! With three grandgirls, what a great way to use … Continue reading →<\/span><\/a> Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[395,653,750],"class_list":["post-9937","post","type-post","status-publish","format-standard","hentry","category-growing_jane","tag-growing-jane-good-eats","tag-old-fashioned","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/9937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/comments?post=9937"}],"version-history":[{"count":0,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/9937\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/media?parent=9937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/categories?post=9937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/tags?post=9937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}