{"id":9939,"date":"2012-01-27T06:24:52","date_gmt":"2012-01-27T14:24:52","guid":{"rendered":"http:\/\/www.raisingjane.org\/journal\/?p=9939"},"modified":"2012-01-27T06:24:52","modified_gmt":"2012-01-27T14:24:52","slug":"todays-recipe-old-fashioned-peanut-cookies","status":"publish","type":"post","link":"https:\/\/www.raisingjane.org\/journal\/9939","title":{"rendered":"Today’s Recipe: Old-Fashioned Peanut Cookies"},"content":{"rendered":"

\t\t\t\tThese were full of flavor and a wonderful departure from peanut “butter” cookies. You must try these.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

<\/strong><\/p>\n

PEANUT COOKIES<\/strong>
\nPREP TIME: 15 MINUTES
\nBAKE TIME: 10 MINUTES
\nMAKES: 15 COOKIES<\/p>\n

2\u00a0\u00a0 \u00a0T butter, softened
\n\u00bc \u00a0 cup sugar
\n1\u00a0\u00a0 \u00a0egg, beaten
\n\u00bd\u00a0\u00a0 cup flour
\n1\u00a0\u00a0 \u00a0t baking powder
\n\u00bc\u00a0\u00a0 t salt
\n2\u00a0\u00a0 \u00a0T milk
\n1\u00a0\u00a0 \u00a0t vanilla
\n1\u00a0\u00a0 \u00a0cup peanuts, finely chopped<\/p>\n

1. Preheat oven to 350\u00b0F.
\n2. In a medium bowl, combine butter and sugar. Add egg, and continue to mix until combined.
\n3. In a small bowl, mix flour, baking powder, and salt together.
\n4. Stir flour mixture into butter mixture. Add milk and vanilla. Stir to combine.
\n5. Fold in chopped peanuts.
\n6. Drop cookies onto a buttered cookie sheet.
\n7. Bake at 350\u00b0F for 10 minutes, or until bottoms are golden brown. Immediately transfer to a wire rack to cool.<\/p>\n

Place 2 T of softened butter in a medium bowl.<\/p>\n

\"\"
\nStir in \u00bc cup sugar.<\/p>\n

\"\"
\nMix together.<\/p>\n

\"\"
\nAdd 1 beaten egg.<\/p>\n

\"\"
\nMix together.<\/p>\n

\"\"
\nPlace\u00a0\u00bd cup flour in a small bowl. Add 1 t baking powder.<\/p>\n

\"\"
\nStir in \u00bc t salt.<\/p>\n

\"\"
\nMix flour, baking powder, and salt together.<\/p>\n

\"\"
\nAdd to the butter mixture.<\/p>\n

\"\"
\nPour in 2 T milk.<\/p>\n

\"\"
\nAdd 1 t vanilla.<\/p>\n

\"\"
\nMix well.<\/p>\n

\"\"
\nFold in 1 cup of finely chopped peanuts.<\/p>\n

\"\"
\nDrop onto a buttered cookie sheet.<\/p>\n

\"\"\"\"
\nBake at 350\u00b0F for 10 minutes.<\/p>\n

\"\"<\/p>\n

Eat up all that peanut-buttery goodness.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

These were full of flavor and a wonderful departure from peanut “butter” cookies. You must try these. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[192,395,653,751],"class_list":["post-9939","post","type-post","status-publish","format-standard","hentry","category-growing_jane","tag-comfort-magazine","tag-growing-jane-good-eats","tag-old-fashioned","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/9939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/comments?post=9939"}],"version-history":[{"count":0,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/posts\/9939\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/media?parent=9939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/categories?post=9939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.raisingjane.org\/journal\/wp-json\/wp\/v2\/tags?post=9939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}