mango sorbet … the quick and easy way

This idea started several days ago when I painted by fingernails mango. With mango on my mind (pretty much constantly), and the day’s temperature hovering around 95, I remembered I had two bottles of mango/coconut juice in my freezer, so I set them on the counter to thaw

F-O-R-E-V-E-R.

Now, I’m not always the sharpest knife in the drawer, but this morning I was.

Using care not to nick my pretty nails, I sliced ‘er open and …

Leave a comment 2 Comments

  1. Terry Steinmetz says:

    I love mango too. I never thought of putting juice in the freezer & then thawing it enough to make sorbet! Yummy! Thanks for the idea!!

  2. Eileen Widman says:

    I have loved doing this type of thing for years. I usually put the juice into popscicle molds and voila a fresh cool treat without a spoon.

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