What is carpe nutrimens, you ask? Seize the food. Oh yes. Yummy, organic, good for you, will make you want to take a nap after breakfast, nutrimens. Mornings at our B&B are a cornucopia of delicious smells, tasty eats, and fantasmical surroundings (fantastic + magical). Eating breakfast outside around a campfire is our preferred way to start the day. So grab yer’ hot coffee and let’s go on a little tour …
… first our guests start off with Jam Sticky Buns baked in one of our cast-iron pans …
… and served in their own individual mini-sized cast-iron skillet.
Then come our signature Breakfast Potatoes.
Don’t forget homemade salsa, made locally by Virgina, and sold at our local Co-op.
Then, a half-pint jar filled to the brim with pineapple, blueberries, and a sprig of oregano from the greenhouse.
And our Easy Quiche! Oh yes, cheesy goodness wrapped up in yet another toasty cast-iron package.
Are you seeing a trend here?
Our lovely ladies, Erin and Kim, deliver the goods, while I stay in the kitchen cooking.
Check out them aprons and cowboy boots!
What an amazing breakfast! It all looks so delicious!! I especially love the aprons and cowboy boot outfits for the occasion. Breakfast around the campfire reminds me of my Girl Scout summer camp days where we lived in wall tents for two weeks and did overnights for some of the badges we worked on. Campfire and breakfast are a sort of magical combo!
Megan was so sweet to share this journal entry with me! I love seeing my aprons on real people! I plan to become a faithful follower! Big hugs to all of you!
Oh my goodness, we love your aprons!
Why cant I find Cast Iron skillet s’mores? I really wanted to make them. Great camping treat.
You can find them in my new book, MaryJane’s Cast Iron Kitchen, http://shop.maryjanesfarm.org/store/p/1286-MaryJane-s-Cast-Iron-Kitchen.aspx