Little House Thanksgiving

If I say

Laura Ingalls Wilder

and your heart skips a beat,

we’re on the same page.

Now, I have a question for you:

Do you remember Laura mentioning Thanksgiving in any of the Little House books?

I’ll let you think about it for a moment …

I suspect that a few lightbulbs may already be flickering above farmgirl heads,

but in case you’re drawing a blank,

I’ll fill you in.

Among those nine wonderful novels, chock-full of delicious details about pork sausage, venison, sweet cream butter, dried apple and raisin pie, fresh cheese …

(I can hear your tummy rumbling!)

… there is only one book in which Laura briefly mentions Thanksgiving:

On the Banks of Plum Creek.

“Grasshopper weather was strange weather. Even at Thanksgiving, there was no snow,” begins the chapter called “The Christmas Horses,” set in Minnesota, where the Ingalls family lived in a meager dugout home in a riverbank.

“Thanksgiving dinner was good. Pa had shot a wild goose for it. Ma had to stew the goose because there was no fireplace, and no oven in the little stove. But she made dumplings in the gravy. There were corn dodgers and mashed potatoes. There were butter, and milk, and stewed dried plums. And three grains of parched corn lay beside each tin plate.”

The pieces of parched corn were eaten in remembrance of the pilgrims, Laura explained, as they’d had only three pieces of parched corn each to eat until the Indians came and brought them turkeys.

“Parched corn was good,” she wrote. “It crackled and crunched, and its taste was sweet and brown.”

Parched corn?

Not a common staple on Thanksgiving tables these days, but frontier fare has not been forgotten.

If you’d like to whip up some prairie-style parched corn, dumplings, corn dodgers, and stewed plums this year to complement your Thanksgiving …


look to The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder’s Classic Stories by Barbara M. Walker, who was inspired to research the litany of traditional Little House foods when her 4-year-old daughter wanted to eat “pancake men just like Laura.”

Want one more nibble of what Thanksgiving was like in Laura’s day?

Savor her reminiscences in “Thanksgiving Time,” an essay she published in The Missouri Ruralist on November 20, 1916.


Leave a comment 4 Comments

  1. Terry Steinmetz says:

    The Little House collection of books is one of my favorites. I read them each year. And now I have my grandgirls reading & listening to them. When MY girls were little, we made meals from Laura’s time period often. I’ve been to every Little House place as of this summer. As I walked through Laura’s “Rocky Ridge” home, I could almost see her & Almanzo reading in their parlor; Laura cooking on her stove; Laura writing her books. Each holiday, though, I remember what she writes about her life & try to make ours as special as she & Ma did.

  2. Winnie Nielsen says:

    I never read these books but my youngest daughter loved them and read them all. What amazes me most was the creativity of cooks who had unusual ingredients available with which to make a delicious and healthy meal. Parched corn? Really? Now that is true Farmgirl genius when you can take something like that and make it special!!

  3. drMolly says:

    We made green pumpkin (aka apple) pie! And it actually tasted good. My children loved the books, my grandchildren, too. And now I shall soon have a great-grand daughter to share them with.

  4. Shari Doty says:

    I have The Little House Cookbook! It has some tasty ideas. I really want to make the wheat sheaf bread in the Little House craft book. Love the whole series.

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