Buy props used in MaryJane’s books and magazine!
All proceeds (minus shipping and packing) will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
You know those leafy green tops that always look so appealing on a freshly picked bunch of carrots? Well, next time you find yourself with a pile that’s bound for the compost bin, try whipping up a batch of fresh carrot greens pesto. The greens have a very subtle herb flavor with a just the right amount of sweetness that make this pesto irresistible.
Tip: Ashley made some of this to take on one of our recent family camping trip and used it to make French toast. It might sound odd, but it was divine. I may never go back to plain ole French toast.