Today’s Recipe: Gluten-free Skillet Coffee Cake

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SKILLET COFFEE CAKE (GLUTEN-FREE!)

PREP TIME: 25 MINUTES
COOK TIME: 35-40 MINUTES
MAKES: ONE 10” CAKE

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Today’s Recipe: Hot Cross Bunnies

I meant to run Ashley’s hot cross bunnies recipe this morning so you’d have time to work it into your Easter menu. I’ll leave the chili up just in case someone saw the luscious photos and decided it was perfect for Saturday night’s movie fest.

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Today’s Recipe: Vegetarian Chili

Next Thursday, February 25, is National Chili Day. Celebrate with this quick and easy OMG!-this-is-delicious recipe for smoky vegetarian chili.

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Today’s Recipe: Ham & Gruyere Buttermilk Rolls

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HAM & GRUYÈRE BUTTERMILK ROLLS

PREP TIME: 25 MINUTES
COOK TIME: 15 MINUTES
MAKES: 8 ROLLS

Rolls:
1 1/2 cups MaryJane’s Budget Mix, plus more for dusting
4 T cold butter, cut into pieces
3/4 cup buttermilk
6 ozs Gruyère cheese, shredded (about 1 1/2 cups)
4 ozs sliced ham

Buttermilk Honey Mustard:
1/4 cup grainy mustard
2 T buttermilk
2 T honey

1. Preheat oven to 425°F. Line a large baking sheet with a silicone baking mat or parchment paper.
2. Add Budget Mix to a medium bowl. Cut in butter using a pastry blender or fork until mixture resembles coarse crumbs. Add buttermilk and mix just until dough forms.
3. Dust a clean work surface with Budget Mix, place dough on surface, dust with more Budget Mix, and roll dough into a 12” x 15” rectangle.
4. Spread grated cheese over dough, and top with a single layer of sliced ham. Roll up jellyroll style and cut into 8 rolls.
5. Place rolls on prepared baking sheet and bake for 15 minutes, or until cheese has melted and rolls are pale golden brown.
6. While rolls are baking, prepare Buttermilk Honey Mustard: In a small bowl, combine mustard, buttermilk, and honey; mix well. Serve with rolls.

Gather ingredients.

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Preheat oven to 425°F. Line a large baking sheet with a silicone baking mat or parchment paper. Add 1 1/2 cups Budget Mix to a medium bowl.

buttermilk-rolls_9185Cut in 4 T butter using a pastry blender or fork until mixture resembles coarse crumbs.

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buttermilk_9195Add 3/4 cup buttermilk and mix just until dough forms.

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buttermilk-rolls_9204Dust a clean work surface with Budget Mix, place dough on surface, and dust with more Budget Mix. Roll dough into a 12” x 15” rectangle.

buttermilk-rolls_9209Spread 6 ozs shredded Gruyère cheese over dough.

buttermilk-rolls_9212Arrange 4 ozs sliced ham over cheese in a single layer.

buttermilk-rolls_9217Roll up jellyroll style.

buttermilk-rolls_9222Cut into 8 rolls.

buttermilk-rolls_9230Place rolls on prepared baking sheet and bake for 15 minutes, or until cheese has melted and rolls are pale golden brown.

buttermilk-rolls_9236While rolls are baking, prepare Buttermilk Honey Mustard: Add 1/4 cup mustard to a small bowl.

buttermilk-rolls_9242Add 2 T buttermilk.

buttermilk-rolls_9246Add 2 T honey.

buttermilk-rolls_9256Mix well and serve with rolls.

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Today’s Recipe: Banana-Coconut Breakfast Quinoa