1. Lisa Von Saunder says:

    Oh Lord do I love Dahlias!

  2. Elaine Holmquist says:

    Dahlias give so much and require so little. I don’t know if contemporary Dahlia bulbs can be eaten, but we can thank the ancient Peruvians for growing them. Such a bounty of friendship from one little tuber or bulb, I can’t remember which.

  3. Winnie Nielsen says:

    You grow the prettiest flowers at your farm! I bet a bouquet of them would be perfect on a kitchen table.

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