Okay, I have to say right up front, I didn’t stage this photo.
Ace’s lunch was sitting below her Sisterhood certificate as it has been every day for the past couple of weeks. I grabbed a shot so I could share her idea. Here’s her routine. On the weekend, she makes five “jar salads.” She pops them into her fridge for her daily work lunches coming up. She often puts a layer of salad dressing on the bottom. (Today, she brought a bottle.) The one pictured here was made three days ago, so they last very well. When you’re ready to eat, tip the jar upside down to spread the dressing and then eat from a bowl.