What’s the best way to keep your lunch warm while you run to the barn to accomplish just one more thing?
A binder clip. 🙂 Today, it’s on my Peasant Tomato Soup.
Also very helpful while waiting for my favorite, Fiesta Rice (or any of my rice and pasta meals for that matter), to let it steep in the pouch the exact amount of time given in the directions … yum! When I travel, like recently to L.A. and Houston, I rarely eat in restaurants. Instead, I toss several of these in my suitcase and heat the water required for their 10-minute steep in my room’s coffeemaker. Dinner on a dime and just in time! AND organic to boot.
What a perfect idea for travel ! I would have never thought is such a great idea. Eating out can be expensive and horrible, especially if you have a sensitive GI tract!
Smart! What a great idea!