Check this out!

Check out the Huffington Post Taste. My Autumn Vegetable Galette is being featured, along with 20 other recipes from around the Web, as a substitute for your turkey table this year. Go veggies! 🙂

This galette features a flaky crust made with my Budget Mix; a layer of cream cheese spiced up with garlic, thyme, and kale; and a plethora of tasty vegetables like purple carrots, parsnips, Brussels sprouts, beets, onions, and garlic. Yum! Click here for a step-by-step how-to.

Leave a comment 4 Comments

  1. Winnie Nielsen says:

    What great advertising for a wonderful autumn dish!!!

  2. Winnie Nielsen says:

    What a great site to share this wonderful autumn recipe!

  3. Stephanie Bree says:

    I absolutely love your savory vegetable galette and make it every Thanksgiving and Christmas. Unfortunately I never printed the recipe out because I depended on Pinterest to access it, and it this year it want there. Would you be so kind to share the recipe with me?

  4. Katie says:

    Hi I first found this recipe in the magazine and have loved making it. I just bought all of the basic ingredients again, but my paper recipe is no where to be found! Is there somewhere else I can find this delicious recipe?

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