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My featured Merit Badge Awardee of the Week is Debbie Klann!

Debbie Klann (debbieklann #770) has received a certificate of achievement in Farm Kitchen for earning an Expert Level Carpe Cocoa Merit Badge!

“I already knew how to make ganache, so I found 2 different ganache recipes to make my truffles, one dark and one white chocolate. The 4 flavors I decided on were White Chocolate Cranberry Orange (my favorite); White Chocolate Peppermint, dipped in Dark Chocolate (reminiscent of a York peppermint patty); a Bailey’s truffle dipped in dark chocolate’ and a Crown Maple truffle, also dipped in dark chocolate.

I had heard that Starbucks offered chocolate drinks during the holidays. I think I will watch for them and try their version if they are offered again. I tried to make a Mexican version of hot chocolate, not overly sweet but had hints of cinnamon. I really liked it! I don’t think I will try the Aztec chocolate drink (chocolate mixed with grown maize) anytime in the near future!”

Leave a comment 2 Comments

  1. Winnie Nielsen says:

    Wow Debbie, Your chocolate inventions sound delicious!! You came up with some very creative ideas.

  2. Barbara Criss says:

    Congrats Debbie—be proud of yourself—the best I can do is no bake chocolate cookies.

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