Posted on March 30, 2012 by MaryJane
Posted on March 28, 2012 by MaryJane
Posted on March 23, 2012 by Megan
Adding cottage cheese to pancakes gives them a texture and flavor you’ll love. The flavor is very similar to a true sourdough pancake. When Mom worked as a wilderness ranger in the ’70s, one of her staples was freeze-dried cottage cheese. She added it to just about everything she could think of. Adding it to her campfire griddle cakes one day was a discovery that ended up becoming a family favorite.
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Posted on March 21, 2012 by MaryJane
Posted on March 19, 2012 by Megan
I love a good cookbook; after all I am my mother’s daughter. Katie Workman’s The Mom 100 Cookbook had me sold when a quick glance brought me to her handwritten note about a salad she’d created …
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Posted on March 16, 2012 by MaryJane
Posted on March 9, 2012 by MaryJane
Have I got a date for you! Stuff yourselves (puns galore) with these little morsels of delectable pizazz. Great as a dinner-party appetizer.
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Posted on March 6, 2012 by Megan
Just wrapped up the “Smitten” April/May issue of the magazine! In the Keeping in Touch section, we featured three adorable girls (my StellaJane, Mia Marie, and their cousin, Adria Ruth) wearing …
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Posted on March 5, 2012 by Megan
Our weekend schedule was anything but typical, so we opted for waffles for Sunday supper. The kids were in heaven.
Posted on March 4, 2012 by MaryJane
