Adding cottage cheese to pancakes gives them a texture and flavor you’ll love. The flavor is very similar to a true sourdough pancake. When Mom worked as a wilderness ranger in the ’70s, one of her staples was freeze-dried cottage cheese. She added it to just about everything she could think of. Adding it to her campfire griddle cakes one day was a discovery that ended up becoming a family favorite.
I love a good cookbook; after all I am my mother’s daughter. Katie Workman’s The Mom 100 Cookbook had me sold when a quick glance brought me to her handwritten note about a salad she’d created …
Have I got a date for you! Stuff yourselves (puns galore) with these little morsels of delectable pizazz. Great as a dinner-party appetizer.
Our weekend schedule was anything but typical, so we opted for waffles for Sunday supper. The kids were in heaven.