Buy props used in MaryJane’s books and magazine!
All proceeds (minus shipping and packing) will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
I knew that just as soon as our baby chicks were delivered to the farm this year, I would take my two little girls to the chicken coop and snap some photos of another generation of buttery-cute farmgirls just like the one of their Nanny Jane (as a surprise gift) …
Today’s recipe, Sweet & Smoky Salmon Zucchini Rolls, is a doozy. It’s a sneak-peek recipe from my book, Glamping with MaryJane, available now for pre-order on Amazon. Hunky hubby went fishing over the weekend and brought home a boat-load of that oh-so-delicious land-locked Kokanee Salmon. If you’re able to use fresh-smoked salmon for this recipe, do! But first, instructions for smoking your prized catch. (Hopefully, you’ve either caught the fishing bug yourself or caught a partner who has.)
This recipe for smoking fish is perfect for your summer glamping adventures. However, when you’re out and about, you most likely won’t have the convenience of an electric smoker like I used here. In the last issue of my magazine, “Best of Show” Aug/Sep 2012 issue, I also suggested purchasing a William Sonoma Stainless Steel Grill Top Smoker Box for your on-the-go food smoking needs. It sits right atop your grill! So load the kids, pack up the glamper. (Don’t forget your pink necktie and cowgirl boots!)