Okay, so you didn’t exactly relish the prospect of eating bugs when I introduced you to Ento’s avant-garde gourmet …

Photo courtesy of Ento
Blech!
and
EWWWWW!
could be heard far and wide.
But, here I am, bringing up bugs again.
Why, MJ? Why???
Hmmm … how do I put this delicately?
Crickets are an up-and-coming cuisine (yes, that IS a cricket tostado below).

Photo courtesy of Thrillist; http://www.thrillist.com/eat/new-york/nolita/10012/antojeria-la-popular#slide=2?slide=2
Better you should hear it from me, dear heart, than from strangers. We can work together to get our heads (appetites?) around this novel notion—I haven’t actually eaten crickets yet, either.
But my mind is open, and here’s why.
The impetus to eat insects is not merely based on curiosity or shock value. We’re talking about a much more dire motivation. As we struggle to feed this populous planet, we all know meat is incredibly costly in terms of energy consumption and environmental impact (read more on that topic here).

Photo by Jeff Vanuga, USDA Natural Resources Conservation Service, via Wikimedia Commons
While you know that I am not fundamentally opposed to meat farming, I do believe that it’s difficult to accomplish it sustainably on a super-size scale.
‘Nuff said.
This dilemma drives us to explore new frontiers of food and find alternative sources of protein.
So, you’re wondering, why crickets? Isn’t soy a perfectly suitable solution?

Tofu cooked Chinese style, Beijing, China. Photo courtesy of Wikimedia Commons; Fuzheado
Hmmmmm, maybe I could talk myself into cricket granola bars. I like the theory and the sustainability of it all but, I gotta say that the shock factor will be huge for me!!
Hello from the Arctic Ocean along the northern most tip of Norway! Can I just say thank God for Dramamine? It is cold and stormy here and we have been pitching to and for for the past 16 hours like a cork !! Yep, this FarmGirl on the Loose wishes she were in a farmwagon on THE GROUND! It is beautiful and wild up here and extremely remote. We are on a cargo ship stopping off at these little teeny fishing villages here and there providing them with a lifeline to the rest of the world. People really live here which is pretty amazing considering the weather and difficulty. The people on the boat say tomorrow weather is supposed to be better. I am praying they are right! One thing for sure, I know without reservation I was not ever cut out to be a fisherman on the seas!!
I think the wiggly-looking legs are what make me ewwww at chrickets. Ground up in flour? Maybe….
Wow! Winnie, you are really doing some traveling! I hope the weather cooperates for you. I’ve always wanted to see Norway, but maybe from land?