“It has been a bit since I’ve posted in the MaryJanesFarm chatroom, but I knew that this was the place to come for some farmgirl support!” writes Ann of Forrester Farm in Belmont, Michigan.

Yesterday morning, Ann shared her recent mission:

She has been busy searching for a farm addition—a location that would allow her to expand her fabulous floral business and host dreamy rural weddings.

Photo courtesy of A Sprig of Lavender.

“We now have an opportunity to grow into an additional farm location that will support a you-cut flower garden, bridal and community floral classes, and small events like farm-to-table dinners by local chefs.”

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Calling all fans of fermented and cultured food! I received an email recently from our 2009 Farmgirl of the Year, Carrie Williams, telling me that her first attempt to create Kombucha was a huge success. That got me to thinking …

Do you savor sauerkraut,

crave kombucha,

yearn for yogurt,

hanker for true sourdough bread?

If so, you’ve probably considered creating your own cultured cuisine.

Maybe you’ve already given it a whirl.

Whether you’ve just begun a foray into fermentation or are itching to try it, lingering March cold weather can prove challenging to the unseasoned culturist.

Why?

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You probably know that I’m,

well,

somewhat less than

savvy

when it comes to

cyber-stuff.

Techie-talk befogs me (wrong generation, I suppose),

but, my old-fashioned farmgirl radar recently recognized an electronic issue that warrants TUNING IN.

Photo by Mo Riza (GFDL or CC-BY-SA-3.0-2.5-2.0-1.0) via Wikimedia Commons

So, this is the problem:

• Cell phones are generally “locked” to a single carrier company.
• Until recently, it was legal to “unlock” your phone so that you could use it with another carrier.
• Then, the Library of Congress made it illegal to unlock a phone via the Digital Millenium Copyright Act  (DMCA).

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Dirt,

germs,

bacteria,

and pollen …

Are you squirming?

Scratching? Sneezing?

Reaching for the nearest bottle of antibacterial something or other?

Take a big breath (airborne microbes and all),

and nibble on this recent tidbit of news:

A new study has determined that the Amish of northern Indiana, whose day-to-day lives are ensconced in farming, have some of the lowest rates of allergies and asthma in the westernized world.

Photo by Gadjoboy via Wikimedia Commons

Surprised?

Researchers are calling it the “farm effect,” a phenomenon that is unlikely to shock born-and-raised farmgirls who have known for eons that farming builds hearty constitutions.

Yet another old wives’ tale turns up true? Hmmmmm.

“This [study] would suggest that if you have early life exposure [to allergens], then somehow it drives the immune system away from developing allergies,” says lead author and Indiana allergist Dr. Mark Holbreich. “Large animals are part of it, and the straw bedding animals sleep on … and what [the Amish children] eat, and the fact that their mothers are in the barn when they are pregnant.”

See?

Farmgirl fortitude isn’t just learned, it’s earned.

Photo by Ilamont via Wikimedia Commons

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Have you noticed?

We’ve started taking health back into our own hands. If you missed last night’s two-hour TV special, Escape Fire: The Fight To Rescue American Healthcare, try to locate a copy or find out when it will run again. Featuring Dr. Andrew Weil, he said, “I have argued for years that we do not have a health care system in America. We have a disease-management system—one that depends on ruinously expensive drugs and surgeries that treat health conditions after they manifest rather than giving our citizens simple diet, lifestyle and therapeutic tools to keep them healthy. Why? A major culprit is a medical system based on maximizing profits rather than fostering good health.”

Google the CEO earnings of the major insurance companies that insure most of us. They made between 10 and 19 million dollars each in 2011 in compensation. Under new laws going into effect, insurance companies have to pay out 80% of what they charge in actual insurance claims each year. If their gain is more than 20%, the people they insure get a rebate at the end of the year. So companies are raising their rates right now, some exorbitantly. There are states that prevent them from doing so beyond annual cost of living increases. New York is one of them. My state must be one of them also because my monthly rate went down recently. But if you’re in a state that has legislators who are scrambling to protect the obscene profits of insurance companies, your rates probably went up. Such a deal, right?

From our food choices to our active participation in medical decisions, we’re realizing that our bodies are ultimately ours to care for.

So, why would we abandon an intimate claim at death?

Sure, we have to let go eventually (none of us get out of here alive), but we don’t have to hand the rituals of dying over to strangers and pay exorbitant fees to do so (the average funeral costs more than $6,500).

It doesn’t make sense to me that about 70 percent of American deaths are handled by the paid staff of hospitals, nursing homes, and funeral parlors. The bodies of our loved ones are prepared for burial (often with toxic chemicals) by people who did not know—much less love—the person who died. Fifty and 60 years ago, my mother was a member of a group of volunteer women in the community who “dressed the dead.” Hair was fixed, clothing altered, and a loved one put to rest in their finest. The women also managed the flowers, driving them from the church to the cemetery, and afterward, orchestrated a meal. Now, those details are taken care of by people who didn’t know the deceased or the grieving family.

That’s why I’m paying attention to an emerging trend.

Alongside health consciousness, there is a re-awakening of our connection to the process of passing, and this final act is becoming more hands-on.

Am I making you cringe?

Stay with me. This is valuable stuff.

While it’s not exactly a welcomed discussion, especially when the event seems impossibly far away, it is one that can create a greater sense of comfort, connection, and preparedness when the time comes.

“A growing group of Americans are returning to a more hands-on, no-frills experience of death,” reports the Huffington Post. “In the world of ‘do it yourself’ funerals, freezer packs are used in lieu of embalming, unvarnished wooden boxes replace ornate caskets, viewings are in living rooms and, in some cases, burials happen in backyards.”

Elizabeth Knox, founder of a home funeral resource organization called Crossings and president of the National Home Funeral Alliance, offers nationwide trainings on do-it-yourself funerals and has written A Manual for Home Funeral Care, which can be downloaded for free on her website.

“There are people who get it and think it’s a great idea. And there are people who have been so indoctrinated to think a different way, a less hands-on way, that they can’t imagine anything else,” she says.

Photo by Steve Jurvetson (CC-BY-2.0) via Wikimedia Commons

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News flash!

In October, I wrote about a must-see movie in the works …

Remember? It’s called Girl Rising.

The title grabbed me right from the get-go, and the more I learned about it, the more hooked I became. It’ll be an experience that none of us will want to miss.

Girl Rising was created by the 10×10 global action campaign for girls’ education in order to share the extraordinary stories of 10 girls from 10 countries who are fighting to overcome impossible odds on the road to realizing their dreams of education.

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