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  1. Winnie Nielsen says:

    What a beauty! Tender, sweet and juicy, pears are another favorite fruit of mine. Here in Florida, our pears are called Sand Pears because their flesh is gritty as if it had sand in it. The skins are very tough and the insides have large seeds so there is not much edible part left. However, if you can get them to grow large enough, they make a nice canned fruit or baked fruit. This year, the squirrels attacked my pear tree source at my daughter’s farm, but we managed to get enough for me to make some sand pear jam, with ChillOver Powder , of course) and it turned out delicious.

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